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Product Description
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Seafood and Vegetables is a light smoking blend made with alder, apple and cherry.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
outstanding! Our fav!,
By
Amazon Verified Purchase(What's this?)
This review is from: Steven Raichlen Best of Barbecue Smoking Wood Chips for Seafood & Vegetables (Lawn & Patio)
There are several varieties of chips offered by BBQ U. These are by far our favorite! The flavor of these chips which are a mix of 3 different woods is in our opinion superior to the more popular and readily available hickory and mesquite that you find at the supermarket these woods are overpowering for our tastes. We use them for everything except beef. They are awesome for chicken and pork-chops and of-course scallops.
The best thing about this brand is that the chunks are very uniform in size and burn equally making the estimate of how much you need very predictable. meaning you start with 5 chunks. see how it comes out and adjust the next time. To smokey for you- use 3 not smokey enough-use 7 the uniform size makes the guesstimate quite accurate. The other thing I like is the packaging. Yes-the packaging. Most wood come in bags and makes the storage of them a bit clunky. The boxes make good use of space and can be stored in camping bins and bbq boxes much more efficiently. We store 3 different flavors of wood in the same box and only pack the 1 box. Anyone who grew up with the same tetris like mentality should relate. We also like the woodchips for pork. and the wine barrel chunks. The wine barrel chunks are perfect for beef!
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Great flavor added to Swordfish Steaks,
Amazon Verified Purchase(What's this?)
This review is from: Steven Raichlen Best of Barbecue Smoking Wood Chips for Seafood & Vegetables (Lawn & Patio)
Used Steve's smoking woods for fish and veggies - Swordfish Steaks - added great flavor to the fish. The combination of alder, apple and cherry were quite distinct additions to the flavor. Couple of positive remarks made by my diners about the flavor. Like the product, although thought it was a little pricey.
Recommend you try this for fish, haven't tried with veggies yet.
5.0 out of 5 stars
malcolmstewart,
Amazon Verified Purchase(What's this?)
This review is from: Steven Raichlen Best of Barbecue Smoking Wood Chips for Seafood & Vegetables (Lawn & Patio)
I knew these wood chips would be good because I don't think Steven knows how to do anything bad. He is a great outdoor chef and has helped me in my backyard persuits by his wonderful recipe and help books. I bought chips for beef and chicken too. Great aroma when smoking and give just the right amount of flavor to food. Will buy again for sure.
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