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Steven Raichlen's High-Flavor, Low-Fat Chicken Hardcover – January 1, 1996


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Product Details

  • Hardcover: 80 pages
  • Publisher: Viking Adult (January 1, 1996)
  • Language: English
  • ISBN-10: 067086580X
  • ISBN-13: 978-0670865802
  • Product Dimensions: 8.5 x 0.6 x 8.5 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,891,179 in Books (See Top 100 in Books)

More About the Author

Steven Raichlen is a multi-award winning author, journalist, television host, and now novelist. His books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue. His new novel, Island Apart, tells a story of love, loss, redemption and really good food set on Martha's Vineyard. Translated into 15 languages, Raichlen's books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have sold more than 4 million copies. Raichlen also hosts the popular TV shows, Primal Grill and Barbecue University on PBS, and a French language show called Le Maitre du Grill. He lives and writes in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By A Customer on July 14, 1996
Format: Hardcover
After seeing Steven cook in Miami, I was convinced that I
could easily cook healthily. This book has changed
my diet, and have since lost the 15 pounds I never thought
possible.

marc.billing@dsquared.co
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