A mini-book offers more than forty recipes for tantalizing but low-fat variations on traditional chicken dishes, along with complete nutritional analyses and full-color photographs. 50,000 first printing. $40,000 ad/promo. BOMC & HomeStyle.
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Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars
outstanding,
By A Customer
This review is from: Steven Raichlen's High-Flavor, Low-Fat Chicken (Hardcover)
After seeing Steven cook in Miami, I was convinced that Icould easily cook healthily. This book has changed my diet, and have since lost the 15 pounds I never thought possible. marc.billing@dsquared.co
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