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I use Stevia ever day. I like Stevia. I needed some recipes made with stevia. Thank you
God bless All
I bought this book because I use stevia sugar replacement but it calls for much more stevia products than I realized and isn't much use in my kitchen.Published 9 months ago by Jessica Hamm
The recipes in this book are very, very good. The only thing I have to do is reduce the amount of stevia called for in the recipes because I don't like things very sweet. Read morePublished 17 months ago by cjpschwartz
You won't find sugar cane in these recipes but Stevia is not always the only sweetener. That doesn't bother me as I substitute honey and maple syrup (which some recipes in this... Read morePublished 18 months ago by SK
I have tried several of the recipes. Just learning how to use Stevia and this was very helpful. Good print size.Published 19 months ago by Susanne Wilson
The recipes contained a partial amount of stevia, supplemented by other sugars.
Very disappointed, would have returned but got sidetracked.
I bought the author's first, much smaller stevia cookbook, which
met a great need at a time when stevia was much less known...or,
for that matter, accepted. Read more