Stevia Sweet Recipes: Sugar-Free-Naturally [ILLUSTRATED] (Spiral-bound)

by Jeffrey Goettemoeller (Author) "Stevia rebaudiana is an inconspicuous herb native to sections of Paraguay and Brazil in the subtropical part of South America..." (more)
Key Phrases: dissolve stevia, cup natural apple juice, stevia powder, Basic Salad Dressing, Fluffy Vanilla Whip, Ginger Tea Concentrate (more...)

Editorial Reviews

Review
Four Stars -- Lex Ticonderoga, Today's Books

Product Description
The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and side-dishes - all sugar-free!

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Product Details

• Spiral-bound: 200 pages
• Publisher: Vital Health Publishing; 2 edition (October 1, 1999)
• Language: English
• ISBN-10: 1890612138
• ISBN-13: 978-1890612139
• Product Dimensions: 8.4 x 5.3 x 0.5 inches
• Shipping Weight: 10.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars See all reviews (18 customer reviews)
• Amazon.com Sales Rank: #69,002 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #26 in	Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low Sugar
  #35 in	Books > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
  #68 in	Books > Cooking, Food & Wine > Special Diet > Diabetic & Sugar-Free

Customer Reviews

Most Helpful Customer Reviews

126 of 127 people found the following review helpful:

5.0 out of 5 stars This is the one to buy, June 11, 2005

By	syb123 (Chapel Hill, NC) - See all my reviews

I've tried several of the stevia cookbooks that Amazon carries and this is the one. The recipes use whole-grain, healthful ingredients - so you end up with food that's not just sugar-free but overall good for you. They taste great and are easy to adapt and tweak. We make muffins based on his banana bread every week. Also this author skips the evangelizing, etc that most of the other books are padded with - just "here's a natural sweetener and how to use it." Really excellent.

119 of 121 people found the following review helpful:

5.0 out of 5 stars An excellent book on Stevia cooking., September 2, 1999

By	[e-mail] (Ely, Nevada) - See all my reviews

This review is from: Stevia Sweet Recipes: Sugar Free - Naturally! (Spiral-bound)

The content of Jeffrey Goettemoillers cook book is excellent. I am allergic to wheat and milk, along with sugar. Some of his recipies are wheat and milk free. The recipies for everyday foods; [ketchup,Granola, etc.] are great as you can now have sugar free ketchup, and wheat free granola. Thanks for a great book.

127 of 130 people found the following review helpful:

5.0 out of 5 stars Loved it!!!, August 26, 1999

By A Customer

This review is from: Stevia Sweet Recipes: Sugar Free - Naturally! (Spiral-bound)

So far I have only tried one recipe...the apple pie. Everyone loved it. I really like this book because it is completely healthy. Not just sugarless. It also calls for whole food products, not refined. They try and stay away from dairy as much as possible. They give you options just in case you might not like a certain something. Intelligently written.