About the Author
Genevieve Taylor is a writer and food stylist with her own catering company. Her early career was working as a researcher at the BBC, going on to produce their long-running TV series, Animal Park. She now splits her time between food writing and creating beautiful food for photography (including all of the images within Stew!). She lives in Bristol with her husband and two children and a recently acquired family of chickens - the subject of her 'An Egg A Day' food blog. Stew! is her first cookery book.