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2 Reviews
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13 of 13 people found the following review helpful:
5.0 out of 5 stars
This is an excellent book, with clear instructions.,
By A Customer
This review is from: Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot (Hardcover)
Although I have only tried 3 of his stew recipes so far, plus a biscuit recipe, I can't wait to try the rest. His short ribs for example, are wonderfully ungreasy because you take them out of the cooking liquid and finish them in another pan. Some of the other recipes look like they may require a little too much butter or oil - like the chicken fricassee, but the flavors are great. Most of his vegetable recipes seem a little skimpy for dinner, they're more like side dishes, which is too bad. I wish he had included more information about the different stew words he uses - what is a burgoo? But now I know what a bog is - and it sounds delicious.
5.0 out of 5 stars
So many yummy choices!,
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Amazon Verified Purchase(What's this?)
This review is from: Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot (Hardcover)
Excellent cookbook! My dad owns a copy and my brother was trying to make similar recipes with another source and found the outcome to be quite disappointing. Ordered it for him as a birthday present and he loves it. Very yummy recipes as I grew up eating a lot of them! Wish they'd republish it someday!
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Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot by James Villas (Hardcover - October 8, 1997)
Used & New from: $0.99
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