Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.
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Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.
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Most Helpful Customer Reviews
24 of 24 people found the following review helpful:
5.0 out of 5 stars
Great book for a beginner!!!,
By Anna "The Mom" (Connecticut, USA) - See all my reviews
This review is from: Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes (Paperback)
I recently bought a smoker for my husband as a father's day gift and could not find any recepies in regular cookbooks. So, after having to choose out of a pretty wide variety at Amazon, I picked this one. Although I prefer cookbooks with pictures, this book is clear, simple, without outrageous ingredients you can't find at any store. The ribs were delicious and we'll be using it again very soon.
25 of 28 people found the following review helpful:
5.0 out of 5 stars
Excellent source for tested ideas,
By T. Griffin (Raleigh, NC USA) - See all my reviews
This review is from: Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes (Paperback)
This book has recipes for things one might not ordinarily think to smoke, along with some more typical fare. Great addition to any BBQ/smoked food book collection. The company's cookers are the best on the market, and they don't waste your time with weak recipes.
13 of 13 people found the following review helpful:
5.0 out of 5 stars
smokin fool,
Amazon Verified Purchase(What's this?)
This review is from: Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes (Paperback)
bought this for a friend I like mine so much. you won't be disappointed. some trade secrets for even the seasoned smoker.
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