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Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures Hardcover – June 1, 1977


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Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures + The Herbal Medicine-Maker's Handbook: A Home Manual
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Product Details

  • Hardcover: 118 pages
  • Publisher: Epm Pubns Inc (June 1977)
  • Language: English
  • ISBN-10: 0914440136
  • ISBN-13: 978-0914440130
  • Product Dimensions: 1 x 6.5 x 9.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #257,879 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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See all 11 customer reviews
The book includes history, how-to and recipes that will be fun to try.
Richard
Great for homesteaders, preppers, or just anyone who is interested in the old ways of doing things...
LH Thompson
I bought it as a gift for my oldest daughter to keep her from stealing my copy of the book.
Amazon Customer

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Juanita Reid on October 16, 2011
Format: Hardcover Verified Purchase
I was curious about what Stillroom was -- I had never heard the word before. The book is a good read for us who love to find out the old ways of doing things. Many of the methods remind me of my mother and grandmother's days of no electricity and how they managed. I may never have to use the methods but the book is a good one to curl up and read on a cold winter night.
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3 of 3 people found the following review helpful By L. Villa on January 4, 2011
Format: Hardcover Verified Purchase
For the cook who likes to figure out how things are done 'right' without having to buy so many ingredients to make it or using so many additives, this book is for you. This is the old fashioned way of making preserves, tisanes, meat curing, cheese and dairy procedures, etc., etc. After reading this, you will want to have a Stillroom of your own. For those who believe in being 'green', one of the best ways to start would be to follow this book.
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By LH Thompson on June 26, 2014
Format: Hardcover Verified Purchase
This is one of my favorite vintage cook books. It has everything from cheese making and soda brewing to curing hams and "putting up" the fruits of the garden. Great for homesteaders, preppers, or just anyone who is interested in the old ways of doing things...
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Format: Hardcover Verified Purchase
Some of the recipes were makes "2 cups" instead of a normal preserving recipes for canning pints or quarts. But other than that it has some good info on curing meats.
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By Pat Veretto on July 7, 2013
Format: Hardcover Verified Purchase
Old, tried and true recipes and good common sense combine to make this book an experience that everyone who likes basic food will thoroughly enjoy.
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By DWood on March 20, 2013
Format: Hardcover Verified Purchase
Great condition...fab book...cant beat grace firth...I adore her books...this
one was a replacement as I somehow lost my first copy...great for old school
ways to do stuff without all the muss and fuss...five stars!!
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