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Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures Hardcover – June, 1977

13 customer reviews

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Product Details

  • Hardcover: 118 pages
  • Publisher: Epm Pubns Inc (June 1977)
  • Language: English
  • ISBN-10: 0914440136
  • ISBN-13: 978-0914440130
  • Product Dimensions: 1 x 6.5 x 9.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #707,164 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By L. Villa on January 4, 2011
Format: Hardcover Verified Purchase
For the cook who likes to figure out how things are done 'right' without having to buy so many ingredients to make it or using so many additives, this book is for you. This is the old fashioned way of making preserves, tisanes, meat curing, cheese and dairy procedures, etc., etc. After reading this, you will want to have a Stillroom of your own. For those who believe in being 'green', one of the best ways to start would be to follow this book.
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4 of 4 people found the following review helpful By Juanita Reid on October 16, 2011
Format: Hardcover Verified Purchase
I was curious about what Stillroom was -- I had never heard the word before. The book is a good read for us who love to find out the old ways of doing things. Many of the methods remind me of my mother and grandmother's days of no electricity and how they managed. I may never have to use the methods but the book is a good one to curl up and read on a cold winter night.
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1 of 1 people found the following review helpful By Turtle Dove on March 19, 2015
Format: Hardcover Verified Purchase
As a homesteader who is seeking to learn how to make and preserve foods in a low-tech situation, this book was a godsend; for example: how to make cheese without buying cheese cultures, home curing of meats, and homemade baking yeast. Lots of good recipes, tables, and charts.
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1 of 1 people found the following review helpful By LH Thompson on June 26, 2014
Format: Hardcover Verified Purchase
This is one of my favorite vintage cook books. It has everything from cheese making and soda brewing to curing hams and "putting up" the fruits of the garden. Great for homesteaders, preppers, or just anyone who is interested in the old ways of doing things...
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1 of 1 people found the following review helpful By DWood on March 20, 2013
Format: Hardcover Verified Purchase
Great condition...fab book...cant beat grace firth...I adore her books...this
one was a replacement as I somehow lost my first copy...great for old school
ways to do stuff without all the muss and fuss...five stars!!
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1 of 1 people found the following review helpful By Bwgrl on June 14, 2014
Format: Hardcover Verified Purchase
Some of the recipes were makes "2 cups" instead of a normal preserving recipes for canning pints or quarts. But other than that it has some good info on curing meats.
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1 of 1 people found the following review helpful By Pat Veretto on July 7, 2013
Format: Hardcover Verified Purchase
Old, tried and true recipes and good common sense combine to make this book an experience that everyone who likes basic food will thoroughly enjoy.
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