Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
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* A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover’s mecca based in San Francisco and Beverly Hills. * Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants’ whimsical décor. * The original Stinking Rose, in San Francisco’s Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.
Selected Recipes:
Italian Pot Stickers
Creamy Garlic-Spinach Cheese Fondue
Kalamata Olive, Roasted Garlic, and Smoked Mozzarella Pizzettas
Pasta with Butternut Squash, Fried Sage, and Garlic Chips
Garlic-Roasted Killer Crab
Lemon Baked Salmon with Garlic-Caper Butter
Pork Chops with Garlic Relish and Caramelized Apples
About the Author
JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.
Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group’s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.”
Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group’s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.”
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Most Helpful Customer Reviews
17 of 18 people found the following review helpful:
5.0 out of 5 stars
Stinking Rose Rocks!,
By
This review is from: The Stinking Rose Restaurant Cookbook (Hardcover)
LOVE the restaurant, and the cookbook is a great extension of some of the great recipes they share! I slow-roasted a roast this weekend and the aromas in my house were unbelieveable.......the cheese fondue recipe is fabulous!!
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Awesome,
By W. G. (N.J.) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Stinking Rose Restaurant Cookbook (Hardcover)
Book is awesome, I love the restaurant and that place is a must visit. For the most part has every recipe you could have seen on the menu.
5.0 out of 5 stars
The Stinking Rose...,
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Amazon Verified Purchase(What's this?)
This review is from: The Stinking Rose Restaurant Cookbook (Hardcover)
I miss LA. So I ordered this book and attempted a couple of the mouth-watering recipes and; I miss LA: The book is a great addition to my collection, anyway. At least I can look at the pictures. The Stinking Rose is a great cookbook to add to your collection. This seller ships fast and offered a very reasonable price. Thank you.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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dough ovals, warmed shallow bowls, sprinkle with cornmeal, recipe pizza dough, garlic chips, roasted garlic cloves, compound butter, sprinkle with the basil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stinking Rose, Yukon Gold, Basil Pesto, Prince Edward Island, Garlic-Roasted Killer Crab, San Francisco Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
dough ovals, warmed shallow bowls, sprinkle with cornmeal, recipe pizza dough, garlic chips, roasted garlic cloves, compound butter, sprinkle with the basil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stinking Rose, Yukon Gold, Basil Pesto, Prince Edward Island, Garlic-Roasted Killer Crab, San Francisco Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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