23 of 23 people found the following review helpful:
5.0 out of 5 stars
YUM!, December 17, 2002
By A Customer
This review is from: Stir-Fry Cookbook (Cooking Light) (Paperback)
I bought this book because I've been trying to avoid Chinese take-out! I love Chinese food, but take-out can be so greasy. By making my own, I can control the oil and sodium in each dish.
An avid collector of Cooking Light books, I had to pick this up! More than 100 recipes; lots of fish, poultry, and beef selections; lots of variety. Got it yesterday; made the beef with spinach and ginger sauce for dinner that night. Got good reviews from my testers!
Also, I was pleasantly surprised to see that the book covers more than Asian stir fry. Cuisines covered include Mexican and Italian, with fajitas and other quick cooking, high-heat dishes.
Enjoy!
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20 of 20 people found the following review helpful:
5.0 out of 5 stars
Amazing collection of successful recipes, April 5, 2003
This review is from: Stir-Fry Cookbook (Cooking Light) (Paperback)
So far we have tried 15 of the 150 recipes and they have all been good. We rate dishes on a 1 to 10 scale, and all in this cookbook have been 7 or higher. It is taking us a while to get through the recipes because we are repeating so many of the 8's and 9's! Also, all of the recipes include the calorie and carb counts, which is very helpful.
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