A boon for time-conscious chefs, stir-frying brings out the best in good food. From appetizers to desserts, readers will find traditional recipes from Asia, as well as those inspired by Italian, French, and even American Southwestern fare. The introduction offers tips for choosing and caring for a wok, wok accessories, and more. Approximately 35 recipes and 25 color illustrations.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars
Stir-Fry is a small concise review,
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This review is from: Stir-Fry: Creative Wok Cooking (Creative Cooking Library (Smithmark)) (Paperback)
Nice review of tools needed, method of hot wok stir frying and a great collection of recipes. There are vegetarian and meat dishes. A nice variety of stir fry sauce recipes is also provided. Also, a neat metric conversion table is located within the back cover
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