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Stir-Fry Yourself Skinny (Low Fat, Stir-Fry Diet Recipes, Lose Weight Healthy Without Diet Pills Book 1) Kindle Edition

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Amelia Freer will inspire you to change your bad food habits into eating healthy with nutrient-rich foods. Learn more | See related books

Editorial Reviews

Review

Join my FACEBOOK page at  facebook.com/sara.winlet
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From the Author

For More Recipes Visit My Author Page

Product Details

  • File Size: 6430 KB
  • Print Length: 60 pages
  • Publication Date: January 8, 2014
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00BPZSRYU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #193,331 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

My name is Sara Winlet, I have had several best selling cookbooks on Amazon. I live in Tennessee with my Husband and two hungry teenage boys.  My passion for food came at an early age, I grew up in the South where food is our favorite past time. Trying new recipes and creating new recipes is what I love to do. When I am not cooking or baking for my family, I am thinking about what  I am going to make next. Please visit my blog at Sarawinlet.com, I will be posting new recipes weekly so check back often.

Also, join my FACEBOOK page at www.facebook.com/sara.winlet
for current FREE BOOK Promotions and specials.

Customer Reviews

Most Helpful Customer Reviews

29 of 30 people found the following review helpful By marriagecoach1 on January 3, 2014
Format: Kindle Edition Verified Purchase
This is a nice little cookbook. It does have some flaws in it however. First of all she suggests using round steak and flank steak, both of which need long slow cooking not stir frying. Stir frying will yield very tough strips of these meats. You are better off to use sirloin for these beef recipes.

Another problem she suggests using corn starch mixed with large volumes of liquid which usually results in lumpy sauce. You need to mix your cornstarch with a small amount of liquid first to make a slurry and then add the rest of your liquid.

One of the things that is my pet peeves is people publishing very small cookbooks and then not having pics of their recipes, she does have pics of every recipe and the photography is good, not great but good.

So it is for these reasons that I gave her a 4 star instead of a 5 star rating
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18 of 18 people found the following review helpful By Glorybee on March 9, 2013
Format: Kindle Edition Verified Purchase
I was excited to see this book as I make stir fry dishes at least once or twice a week. I was happy to see there were actually some low sodium recipes such as Ginger Chicken Stir Fry and Citrus Pork Stir Fry, as the sodium level is usually a concern when stir frying. The directions are clear and easy to follow and the ingredients are easily available without going to an Asian market.

If you enjoy stir frying you'll love this book. If you've never tried this way of cooking, this book is a good starting point for beginners.
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11 of 11 people found the following review helpful By Harphorse on December 15, 2013
Format: Kindle Edition Verified Purchase
This is a simple and straightforward cookbook, not difficult to understand and with most ingredients easy to come by. The author included nutritional information at the end of each recipe which makes it very easy for those who are on any type of diet. If you are someone who would like to try "chinese" stir fry cooking, this is a very good first cookbook. Nice diversity of recipes and very tasty. I would recommend this cookbook to friends and family.
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8 of 8 people found the following review helpful By d anderson on March 24, 2013
Format: Kindle Edition Verified Purchase
I loved every recipe I've tried. What I love is they're easy to make, not a lot of ingredients, I already have most all of the ingredients on hand, but most of all they all are so delicious!! Thank you for these wonderful recipes!
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5 of 5 people found the following review helpful By C. Louthain on January 1, 2014
Format: Kindle Edition Verified Purchase
great cookbook for easy and tasty stir fries. Easy to follow directions and I would and have recommended it to others.
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5 of 5 people found the following review helpful By Tommy Miller on March 14, 2013
Format: Kindle Edition Verified Purchase
I really liked this recipe book and the whole "low fat" approach to stir-fry recipes... In this book you can find various recipes for various basic ingredients, like for beef, pork, veggie, seafood and more, and all of them are pretty nicely explained and presented...

I especially appreciate additional information like nutrition, number of servings and descriptions... I think anyone can find this book interesting and these recipe very delicious...

Thomas Miller
Author of Chicken And Pasta Recipe: Step-By-Step Photo Recipe
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4 of 4 people found the following review helpful By Kathleen T Dillenbeck on March 8, 2013
Format: Kindle Edition Verified Purchase
Well, my mouth is watering and my stomach is growling, even though I just ate. Even the recipes with ingredients I don't care for sounded appetizing. I can't wait to try some of these recipes.

I think it might be helpful to have the start point at the explanation about stir-frying and the tips on stir-frying. They were very informative.
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6 of 7 people found the following review helpful By Amazon Customer on January 3, 2014
Format: Kindle Edition Verified Purchase
I love to cook in my wok, and this book has given me a lot of opportunities to try new recipes and sauces, rather than just buying the sauces from the store. I recently went through a diabetes prevention program and have cut back a lot on fats and calories, so something like this, offered for free, has been a real benefit for me. (Not to mention that I have lost nearly 40 lbs using this and other recipes.)
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