"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." --Emeril Lagasse, Chef-Proprietor of Emeril's Restaurant and NOLA, New Orleans
"The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks!" --John Mack Faragher, Professor of American History, Yale University
"Having experienced, first hand, the evolution of the Cajun cuisine over the past 30 years, it is indeed a pleasure to see the real story of it in this book. The authors have credentials and knowledge making this a fascinating read." --Ella Brennan, Owner of Commander's Palace, New Orleans
--This text refers to an out of print or unavailable edition of this title.
About the Author
Mercelle Bienvenue, Carl A Brasseaux and Ryan A Brasseaux