I had one of the original editions and used it heavily, then someone loved it more, I guess, it walked away one day. Read morePublished 1 month ago by Kindle Customer
I purchased this book on the recommendation of someone at Sur La Table, for the purpose of leaning to can. Read morePublished 9 months ago by Ashley W. I.
Well...i suck at canning so this didn't help me, but it helped my brother and sister-in-lawPublished 10 months ago by GiGi
I think this publication is a wonderful hardcopy resource for a wide range of basic skill. I am glad to have it.Published 16 months ago by greg
Very good book. Gives very good information on how to preserve food. It has a lot of recipes for canning and freezing.Published 18 months ago by Patricia Milligan
Great book well laid out very thoroughly covers topics. A lost art that's great and fun to do just follow the instructions and everything will be fine. Read morePublished 18 months ago by frankdmayo
I am into making jams this summer and this has some very good ideas. Am looking forward to the fall to try the canning of fall veggies.Published 21 months ago by JABD28
This book also told you what variety of vegetables was best for canning, freezing, dehydrating. It is wonderful. I am going to use it to teach my food preservation class!Published 22 months ago by Mom4Him2