I purchased this book on the recommendation of someone at Sur La Table, for the purpose of leaning to can. Read morePublished 1 month ago by Ashley W. I.
Well...i suck at canning so this didn't help me, but it helped my brother and sister-in-lawPublished 3 months ago by GiGi
I think this publication is a wonderful hardcopy resource for a wide range of basic skill. I am glad to have it.Published 9 months ago by greg
Very good book. Gives very good information on how to preserve food. It has a lot of recipes for canning and freezing.Published 11 months ago by Patricia Milligan
Great book well laid out very thoroughly covers topics. A lost art that's great and fun to do just follow the instructions and everything will be fine. Read morePublished 11 months ago by frankdmayo
I am into making jams this summer and this has some very good ideas. Am looking forward to the fall to try the canning of fall veggies.Published 14 months ago by JABD28
This book also told you what variety of vegetables was best for canning, freezing, dehydrating. It is wonderful. I am going to use it to teach my food preservation class!Published 14 months ago by Mom4Him2
Great product and fast shipping! A must have book for "stocking up" on your basics. Highly recommended for everyone, whether skilled or not. Great directions for anyone to follow!Published 16 months ago by Sowellmj
This is a great book for referencing and has lots of great tips and recipes that have been lost to our present generationPublished 18 months ago by Linda C.