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Most Helpful Customer Reviews
13 of 15 people found the following review helpful:
5.0 out of 5 stars
1986 content in 1997 jacket,
By A Customer
This review is from: Stocking Up III: America's Classic Preserving Guide (Hardcover)
The book is as good as it was in 1986. It is exactly the same -- just a new publisher. I learned a valuable lesson that the dates listed for books are the publishing dates not the copyright date. Now I have two copies -- the original 1986 and another in a newer wrapper.It is a very good book that covers harvesting, freezing, canning, and drying. Originally published by Rodale Press.
9 of 10 people found the following review helpful:
5.0 out of 5 stars
Stocking Up III : America's Classic Preserving Guide,
By Jon Podgorni (Worcester, MA) - See all my reviews
This review is from: Stocking Up III: America's Classic Preserving Guide (Hardcover)
This book is a must have for anyone looking to utilize every ounce of produce from a garden, or every pound of meat from their butcher or personal livestock. The applications range from drying and pickling to curing and even fermentation as a means to preserve food. Anyone looking to preserve food the way our forefathers did would be be well advised to pick up a copy and dig in.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
stocking up III,
This review is from: Stocking Up III: America's Classic Preserving Guide (Hardcover)
Excellent source for all my preserving needs. Great for all kinds of fruits and veggies. Great price also.
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