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Stocking Up: How to Preserve the Foods You Grow Naturally [Hardcover]

Organic Gardening and Farming Staff (Author), Carol Hupping Stoner (Editor)

5.0 out of 5 stars See all reviews (7 customer reviews) |

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Book Description

Publication Date: 1977

How to preserve the foods you grow naturally.

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Product Details

Hardcover: 532 pages
Publisher: Rodale Press; Revised & enlarged edition (1977)
Language: English
ISBN-10: 0878571671
ISBN-13: 978-0878571673
Product Dimensions: 8.5 x 5.9 x 1.7 inches
Shipping Weight: 1.7 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)

Amazon Best Sellers Rank: #600,479 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews

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Average Customer Review

5.0 out of 5 stars (7 customer reviews)

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Wonderful book, May 10, 2009

Kery Howard (USA) - See all my reviews
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This review is from: Stocking Up: How to Preserve the Foods You Grow Naturally (Hardcover)

This is an excellent book for learning about preserving foods the old fashioned way. The book covers many things including making your own candles, lard, etc.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Farm living, April 13, 2011

Jules - See all my reviews

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This review is from: Stocking Up: How to Preserve the Foods You Grow, Naturally (Deluxe Edition) (Hardcover)

This book is a MUST-HAVE for any "farmer wanna-be"
Has SO much information that I bought it 6 months ago and have yet
to get thru it all.
WONDERFUL BOOK!!

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Stocking Up, June 23, 2011

PlantDoc - See all my reviews

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This review is from: Stocking Up: How to Preserve the Foods You Grow Naturally (Hardcover)

If you can foods at home, Stocking Up should be in your library. There are so many recipes, helpful hints and other food preservation do's and don'ts that I personally have worn out three copies. My grown children are now canning and I've purchased this book for them.

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Most Recent Customer Reviews

5.0 out of 5 stars Stocking up
This book is one of the neatest books we have found. There are the most amazing recipies and instructions for preserving foods! Definately not your basic "canning book". Read more

Published 2 months ago by paintedlady

5.0 out of 5 stars Stocking Up
I like this book because it tells us how to preserve everything. Jams and Jellies with low sugar or honey, How to Blanch properly, etc. Read more

Published 4 months ago by D. Beyersdorf

5.0 out of 5 stars The best book ever for preserving and putting up foods.
"Stocking Up" expanded edition is the best book Rodale Press has ever published. I wish they would do another printing of it as there is no ohter like it on the market today... Read more

Published 17 months ago by Jacque

5.0 out of 5 stars Stocking up
Fast delivery, and with todays economy, this is the way to go. Excellent for canning knowledge. Well worth the money.

Published 22 months ago by Betty Sylva

› See all 7 customer reviews...

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