Customer Reviews

Old Stone 20.5 Inch x 15.5 Inch Oven Pizza Grill Stone

5 star:		(4)
4 star:		(0)
3 star:		(0)
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1 star:		(0)

 

 

I purchased this stone back in 9/10. I have used it about 2 times a week every since I received it in the mail. This is one high tech piece of cooking equipment. When you master the heat level, this is the only thing that you will eat your pizza off of. In my opinion, the stone works best with half lump charcoal and 100% hardwood briquetts. I have no problem using it in the winter months, just let the stone preheat for about a hour with the bottom vents barley opened. Keep in mind you will be dumping in lit charcoals from your charcoal starter and that's why I recommend opening the bottom vents barley so as not to heat the stone really fast.---usually I open the top vent about a quarter of the way (Using a Weber Kettle 22 1/2). Would recommend this to anyone who loves crispy crust. This has really made my kids and family very happy. Thanks amazon.

Only time will tell how long it will last but its working great so far and is plenty big enough, it just fits in my standard sized oven although I bought it to use on the grill. Awesome pizzas in my future!!

Perfect if you have a Webber Grill with flip up hinged grate. Soak a few chunks of wood like mesquite or the other types you like flavor of in water for 20-30 minutes and then throw them in the open side exposed by this stone, move the top vent around to the other side so the smoke/aroma goes across the pizza.

Big enough to put a round 14-16" pizza on. Effective at cooking the middle of the pizza dough.

I've used about a dozen times so far. Seems great.

I leave this stone in the oven all the time. If it were the exact size of my oven it would be better, but the shape is ok. I could wish it to be a little thicker, though.