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2 of 2 people found the following review helpful:
5.0 out of 5 stars A peach of a cookbook!, August 11, 2004
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This review is from: Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) (Paperback)
As a Northwest Native, I'm a big fan of the summer's bounty- but other than eating the fruit fresh or making jam, I'm not sure what to do with it all. I run out of ideas. This book offers not just great recipes, but amazing information as well. And it's pretty too!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Bravo, December 7, 2009
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Nik "Nik C." (Brooklyn, N.Y. USA) - See all my reviews
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This review is from: Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) (Paperback)
Really nice recipes that will have you enjoying stone fruit in a wide array of ways, i.e: Food, Desserts, Drinks, etc. There are cute stories that follow several of the more flamboyantly named dishes and a overall tone of ease to the book. Definately on my reccomended list.
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5.0 out of 5 stars Stone Fruit Review, May 11, 2010
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This review is from: Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series) (Paperback)
The book gives excellent information about fruit with pits or stones. They are not like the apples and bananas - wonderful handling and use information in addition to the excellent recipes. I found 5 yummy recipes to try in the first 15 minutes of reading and skimming. Dr Jill
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Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series)
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