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Stonewall Kitchen: Appetizers: Finger Foods and Small Plates Hardcover – February 24, 2010


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Product Details

  • Series: Stonewall Kitchen
  • Hardcover: 160 pages
  • Publisher: Chronicle Books (February 24, 2010)
  • Language: English
  • ISBN-10: 0811868699
  • ISBN-13: 978-0811868693
  • Product Dimensions: 7.2 x 0.8 x 8.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #350,106 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Venus5987 on October 28, 2013
Format: Hardcover Verified Purchase
Disappointing for a Stonewall Kitchen cookbook. Their other cookbooks are some of my favorites. This one was basic, with recipes like guacamole, popcorn with seasonings, etc. Things I think I can figure out on my own. Was hoping for some inspiration. This book doesn't have it.
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3 of 4 people found the following review helpful By MLO on September 25, 2011
Format: Hardcover Verified Purchase
i have often made a meal out of small bites and have since way before it had a name! these appetizers are not only healthy, beautiful and health conscious but creative! the 'stonewall kitchen' cookbooks are pieces of art...and mine sits atop a stack of treasured books in my kitchen. they achieve the deceiving simplicity of flavors perfectly meshed to tantalize the taste and intrigue the senses....you really will want just one more bite and, if you're lucky, one more sip to accompany it.
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By JA on February 5, 2014
Format: Hardcover Verified Purchase
This book has many interesting ideas for appetizers. I think it's best use is that it will spark your own ideas for new things to try. I have found all the Stonewall cookbooks to be very well done, enjoyable to read with tasty results.
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By MaggieBrue on July 27, 2014
Format: Hardcover Verified Purchase
We had a tapas party for the Rotary Club and they raved about all the recipes! One idea is to put the miniature cupcake pan upside down on a foil lined tray and form the pancetta around the OUTSIDE of the forms for perfect "pancetta cups", page 99.
Happy entertaining!
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