For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
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About the Author
Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
just one more bite!,
By Barbara Smith (Santa Monica, CA) - See all my reviews
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This review is from: Stonewall Kitchen: Appetizers: Finger Foods and Small Plates (Hardcover)
i have often made a meal out of small bites and have since way before it had a name! these appetizers are not only healthy, beautiful and health conscious but creative! the 'stonewall kitchen' cookbooks are pieces of art...and mine sits atop a stack of treasured books in my kitchen. they achieve the deceiving simplicity of flavors perfectly meshed to tantalize the taste and intrigue the senses....you really will want just one more bite and, if you're lucky, one more sip to accompany it.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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