Stonewall Kitchen Breakfast [Hardcover]

Jonathan King (Author), Jim Stott (Author), Kathy Gunst (Author)

Book Description

Series: Stonewall Kitchen | Publication Date: September 16, 2009

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

Editorial Reviews

About the Author

Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks.

Product Details

• Hardcover: 144 pages
• Publisher: Chronicle Books (September 16, 2009)
• Language: English
• ISBN-10: 0811868672
• ISBN-13: 978-0811868679
• Product Dimensions: 8.1 x 7.4 x 0.7 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #251,177 in Books (See Top 100 in Books)
  • #3 in Books > Cookbooks, Food & Wine > Baking > Muffins
  • #60 in Books > Cookbooks, Food & Wine > Meals > Breakfast

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Breakfasts Worth Eating, November 14, 2009

By 

Captain Latte (Seattle, WA) - See all my reviews

Amazon Verified Purchase

This review is from: Stonewall Kitchen Breakfast (Hardcover)

This is a cute little breakfast book and fantastic deal for the money. One of the nice things about this book is that there is a close-up photo for each recipe. This really helps with presentation sometimes. The recipes are all simple to make and rarely require hard-to-find ingredients.

I'm a big egg person so enjoyed many of these recipes such as Eggs Baked in Pancetta Cups and Provencal-Style Baked Eggs. And they have all the standard egg dishes too such as Scrambles, Omelets, , Frittatas, Benedicts, Huevos Rancheros, and Quiches, but each with nice new twist (e.g., Lobster with your Benes). There are also great tips on the basics of making omelets, poaching eggs, etc.

There are chapters with recipes for scones, muffins, coffee cake, granola, french toast, pancakes, fruit dishes, drinks, etc. And there even is a chapter on side dishes to accompany the main courses. I recently tried the Breakfast Corn Fritters, which is a variation on the pancakes and just loved them. It really is a complete breakfast book worth owning if you're a big breakfast fan like me.

7 of 7 people found the following review helpful:

5.0 out of 5 stars Breakfast done right, October 14, 2009

By 

D. Deeney (Cape Neddick, ME) - See all my reviews
(REAL NAME)   

This review is from: Stonewall Kitchen Breakfast (Hardcover)

This book covers all of the bases from Quiche to Brioche French Toast. The Coffee Cake Buttermilk Muffins were a bit hit with my family. The recipe made a fluffy batter that allowed for moist and generously sized muffins We're making the Breakfast Pizza next. What a fun twist!

5 of 6 people found the following review helpful:

5.0 out of 5 stars A Breakfast Treat, October 18, 2009

By 

PLB (CT) - See all my reviews

This review is from: Stonewall Kitchen Breakfast (Hardcover)

I have recently purchased Stonewall Kitchen's new cookbook, Breakfast. I love their new format and the photos are as terrific as ever. The recipes are guaranteed to get you out of the breakfast routine. I made the Spinach, Feta And Tomato Frittata today and it was outstanding, pretty to look at and better to eat. Can't wait to try more, definitely a keeper.