Customer Reviews

Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons

5 star:		(6)
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Stonewall Kitchen Harvest is everything one wants in a new cookbook; lucious recipes and photos that lure the reader in. My first glimpse into the book elicited an "ooh, I want to try that" response. I was reminded that there is a small thrill in finding the freshest of ingrediants and this book celebrates those ingrediants with recipes that seem eminently do-able. Between Jim Stott and Jonathan King's stylish approach and Kathy's irresistable writing, they have produced a gorgeous cookbook.

This is a wonderful cookbook. Great range of recipes wih fresh fruits and vegetables as the stars of these colorful dishes. Great for casual dinners with friends. The extra information on cooking tips, serving suggestions are helpful. This also makes a great gift - the photos are beautiful.

This was a gift from a friend. I'm not a wonderful cook but I like to try new recipes. I have made made several recipes from this book and each has been perfect - very tasty - and not too difficult. Recently some friends came over for dinner and I made one of the dishes, and my friend now wants to go out and get it too. Highest praise, I'd say.

This book presents an incredible array of possibilities for entertaining friends and family with easy to prepare dishes. It pulls together many New England classics from my favorite region. The approach is so simple and straight-forward, that even a kitchen-klutz like myself can muster an admirable presentation! The photos alone will make your stomach growl! It was a finalist in the IACP cookbook awards for 2005.

I've borrowed this book from the library many times , so I finally purchased it from Amazon.
Very enjoyable and different recipes.

I live to cook. I love to eat. The Stonewall Kitchen Harvest cookbook is an inspiration for both. Call me a "foodie", but as they say, "Don't call me late." Cook your way through this user-friendly book and you're going to have a lot fun in the kitchen and meal-after-meal of really good food. I've been a fan of Stonewall's since discovering their jams a dozen or so years ago and when I saw the book, I thought it was just a collection of recipes using their products. Not. If their first book is this good, I'm going to order a used one. On second thought, I don't think I want a used cookbook. Eeeuu!