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Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends [Hardcover]

Jonathan King , Jim Stott , Kathy Gunst
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

September 16, 2009
Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of aselection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning manyof the recipes into tasty gifts for loved ones.

Frequently Bought Together

Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends + Stonewall Kitchen: Appetizers: Finger Foods and Small Plates + Stonewall Kitchen Breakfast
Price for all three: $44.09

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Editorial Reviews

About the Author

Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks.

Product Details

  • Hardcover: 144 pages
  • Publisher: Chronicle Books (September 16, 2009)
  • Language: English
  • ISBN-10: 0811868680
  • ISBN-13: 978-0811868686
  • Product Dimensions: 7.3 x 0.7 x 8 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #925,845 in Books (See Top 100 in Books)

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5 of 6 people found the following review helpful
5.0 out of 5 stars Celebrate! October 18, 2009
By PLB
Format:Hardcover
I have recently purchased Stonewall Kitchen's new cookbook Winter Celebrations. The new format is terrific and the photos alone will make you hungry. I made the Winter Spinach Salad With Roasted Pears, Blue Cheese Toasts And Dried Cranberry Vinaigrette for dinner last night. It was truly a celebration of autumn. This book is an inspiration.
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4 of 6 people found the following review helpful
5.0 out of 5 stars Amazing photographs October 14, 2009
Format:Hardcover
There is nothing I like more than a cookbook with photos of all of the recipes included. I am not the best cook in the world so I always enjoy having something to reference. This cookbook certainly does that, and more. It really is a beautiful book and I have really enjoyed it so far. I have made a few of the recipes and they are very easy to follow and my family has loved them all.
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