Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of aselection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning manyof the recipes into tasty gifts for loved ones.
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About the Author
Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks.
Kathy Gunst is a food writer and the author of 10 cookbooks.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars
Celebrate!,
By PLB (CT) - See all my reviews
This review is from: Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends (Hardcover)
I have recently purchased Stonewall Kitchen's new cookbook Winter Celebrations. The new format is terrific and the photos alone will make you hungry. I made the Winter Spinach Salad With Roasted Pears, Blue Cheese Toasts And Dried Cranberry Vinaigrette for dinner last night. It was truly a celebration of autumn. This book is an inspiration.
4 of 6 people found the following review helpful:
5.0 out of 5 stars
Amazing photographs,
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This review is from: Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends (Hardcover)
There is nothing I like more than a cookbook with photos of all of the recipes included. I am not the best cook in the world so I always enjoy having something to reference. This cookbook certainly does that, and more. It really is a beautiful book and I have really enjoyed it so far. I have made a few of the recipes and they are very easy to follow and my family has loved them all.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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