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The Store Cookbook: Recipes and Recollection from The Store in Amagansett
 
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The Store Cookbook: Recipes and Recollection from The Store in Amagansett [Hardcover]

Bert Greene (Author), Denis Vaughan (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Hardcover: 272 pages
  • Publisher: Regnery; 1St Edition edition (1974)
  • Language: English
  • ISBN-10: 0809288850
  • ISBN-13: 978-0809288854
  • Product Dimensions: 8.9 x 6.2 x 1.2 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,071,480 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Before Barefoot Contessa there was Bert Greene's STORE, March 26, 2004
By A Customer
This review is from: The Store Cookbook: Recipes and Recollection from The Store in Amagansett (Hardcover)
Wonderful recipes from the now long-closed take-out, THE STORE in Amagansett, owned by famous cookery writer Bert Greene before he became well known as a writer. Lots of delicious food and wit, served up with Bert Greenes' typical joie de vivre and including tibits of info about famous and not so famous customers such as Lee Radziwill, Leonard Bernstein and Barbara Streisand.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Still the best curry recipes out there, February 6, 2009
This review is from: The Store Cookbook: Recipes and Recollection from The Store in Amagansett (Hardcover)
I've been cooking with this book for nearly 30 years and it's still one of my all time favorite cookbooks. I've given away dozens of these over the years as very welcomed gifts. The lamb curry is a staple at our house and the shrimp curry is incredibly flavorful. Every time I make the ziti salad I get raves from my guests, it tastes like summer on a plate. I cut my culinary teeth on all the recipes in the mousse section, you cannot go wrong bringing anyone of them to the table. No review would be complete without mention of the stories and anecdotes that accompany the recipes, especially the ones about the authors' favorite dogs. Worth whatever it takes to track down a copy of this cookbook - mine is in tatters!
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