Storey, for me, is quickly becoming my reference book of choice, as far as "how to live on a farm if you weren't born on one" goes. This book was my jumping off point. It contains sections on how to buy land, how to build your home, how to raise chickens, sheep, goats, pigs, and cows. I should note, however, that this book is more like a "compilation" of works by other authors. The Basic Country Skills (BCS) extracts information from many other books, and puts them in one reference text. There are a few parts where I think the editors forgot to re-lable diagrams (specifically in the "how to butcher a cow" section) but if you're planning on slaughtering your own animals, you should probably buy a reference manual specific to butchering to compliment this one. BCS is a great book for people like me who are planning to buy a little patch of earth somewhere far away from the hubub of city life, but who can only dream about it for the present. BCS is a great primer for those who want to get closer to where our food comes from than waxed supermarket produce, or shrinkwrapped beef. I'm not a vegetarian, but it doesn't seem fair for meat eaters to eat something that they didn't have to feed and care for, and finally, to come to terms with the fact that this animal you've had for 9 months is going to be the beef for your family for the next year. Taking its life, so that you can continue yours.. that should be each of our (meat-eaters anyway) responsibility. To treat our food with dignity, and kindness, and thank it for nourishing and providing for us.