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Storyboarding 101: A Crash Course in Professional Storyboarding (Michael Wise Productions)
 
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Storyboarding 101: A Crash Course in Professional Storyboarding (Michael Wise Productions) [Paperback]

James O Fraioli (Author)
3.4 out of 5 stars  See all reviews (13 customer reviews)


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Book Description

Michael Wise Productions June 15, 2000
This book is designed especially for those interested in breaking into storyboarding as a career but don't know where to start.


Editorial Reviews

About the Author

Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She is the author of "The Complete Idiotas Guide to Success as a Chef, The Complete Idiotas GuideA(R) to Comfort Food," and "The Complete Idiotas Guide to Spices and Herbs," James O. Fraioli is an award-winning author and photographer whoas contributed to over 18 magazines. Fraiolias work has appeared in the "New York Times," numerous radio shows across the country, and on The Food Networkas "The Essence of Emeril,"

Product Details

  • Paperback: 260 pages
  • Publisher: Michael Wiese Productions (June 15, 2000)
  • Language: English
  • ISBN-10: 0941188256
  • ISBN-13: 978-0941188258
  • Product Dimensions: 8.8 x 6 x 0.5 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #766,229 in Books (See Top 100 in Books)

More About the Author

James O. Fraioli (pronounced "fray-o-lee") is a full-time writer and President of Culinary Book Creations - the leader in custom published cookbooks for high-end restaurants and celebrity chefs. He is the published author of 19 titles, with additional books currently in production.

Fraioli's culinary books have garnered numerous literary and design awards and have been featured on The Food Network, The Ellen DeGeneres Show, and given as gifts to members of the White House staff.

The author is notorious for teaming up with celebrity chefs and world-renowned restaurants to showcase the best the culinary world has to offer. Participating chefs over the years include James Beard award-winners John Ash, Tom Douglas, Christine Keff, Bradley Ogden, Jacques Pepin, Holly Smith and Allen Susser, as well as Emeril Lagasse and Roy Yamaguchi. Fraioli's cookbooks have also appeared on dozens of national radio shows, including Martha Stewart Living Radio, Food Talk with Rocco DiSpirito, The Gene Burns Show, and The Tom Douglas Show. The author's beautiful and well-crafted books, continually noted for their exceptional prose, high-production value, exquisite photography, and savory subject matter, have received further praise from such esteemed periodicals as Forbes Traveler, Reader's Digest, The San Francisco Chronicle and The New York Times.

In 1991, Fraioli was accepted into the highly competitive Entrepreneur Program at the University of Southern California, where he earned one of the prestigious "Business Plan of the Year" awards. Today, Fraioli infuses business acumen with a natural talent for writing and book packaging, which proves to be a winning combination, especially when marketing and promoting his work.

Prior to his successful writing and publishing career, Fraioli served as a contributing writer and editor for more than 20 magazine publications, and has more than 250 feature articles to his credit. He's also served on many boards including the Pacific Northwest Writers Association (PNWA) where Fraioli created and launched "The Word Is Out" - a venue for selected members to read an unpublished piece of work for a live audience at a major bookstore, just as published authors would. Today, TWIO is one of the most popular activities at PNWA.

He also spent ten years in the motion-picture industry for Walt Disney, Warner Bros, and Fox, and has produced television programming for Discovery Channel and National Geographic Television.

 

Customer Reviews

13 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:
 (2)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
3.4 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

45 of 47 people found the following review helpful:
3.0 out of 5 stars The BUSINESS END of Storyboarding, September 21, 2000
By 
Julian (CALIFORNIA, USA) - See all my reviews
This review is from: Storyboarding 101: A Crash Course in Professional Storyboarding (Michael Wise Productions) (Paperback)
This really isn't a crash course in Storyboarding as much as it's a crash course in how the author got a job Storyboarding.

The information on the art of creating storyboards is rather small. "Teach yourself to draw... Keep practicing."

If you're an artist looking to break into the business of being a professional storyboarder than this book might be for you. If you're looking to learn HOW to storyboard, look elsewhere.

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11 of 11 people found the following review helpful:
1.0 out of 5 stars Not Very Useful, October 10, 2003
By A Customer
This review is from: Storyboarding 101: A Crash Course in Professional Storyboarding (Michael Wise Productions) (Paperback)
I bought this book expecting a how-to, instructional guide. There's none of that! No tips on drawing or the art of storyboarding. Instead, we get a autobiography of Fraioli and tips on breaking in: "hang around movie sets." Wow. I never would have figured that out on my own.

The few examples of art Fraioli gives are amatuer and poorly drawn. I didn't find this book useful at all.

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10 of 10 people found the following review helpful:
2.0 out of 5 stars Some good information, but..., October 12, 2003
Amazon Verified Purchase(What's this?)
This review is from: Storyboarding 101: A Crash Course in Professional Storyboarding (Michael Wise Productions) (Paperback)
This book had some good information, but focused more on career building and Hollywood networking than on actual storyboarding techniques. I'm glad the author was able to develop such a career, but he goes on too much about it and I think the book would have been more useful with more detail on translating script and director's vision into storyboards rather than stories on how lucky the guy was getting to be a director's assistant.
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