- Cooks in 5 minutes
- Now one easy step
- Same great taste
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Frequently Bought Together
Important Information
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn meal, high fructose corn syrup, salt, dried onions, partially hydrogenated soybean and/or cottonseed oil, wheat gluten, yeast, celery, maltodextrin, dried parsley, monosodium glutamate, spice, sugar, turmeric, hydrolyzed soy and corn protein, cooked chicken and chicken broth, annatto (color), artificial flavor, natural flavor, sodium
Directions
Saucepan: bring 1 2/3 cups water and 1/4 cup margarine to boil in medium saucepan. stir in contents of stuffing mix pouch; cover. remove from heat. let stand 5 minutes. fluff with fork. Microwave: mix contents of stuffing mix pouch, 1 2/3 cups hot water and 1/4 cup margarine, cut into pieces, in 1 1/2 quart microwaveable bowl; cover. microwave on high 5 to 6 minutes. fluff with fork. microwave ovens vary.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn meal, high fructose corn syrup, salt, dried onions, partially hydrogenated soybean and/or cottonseed oil, wheat gluten, yeast, celery, maltodextrin, dried parsley, monosodium glutamate, spice, sugar, turmeric, hydrolyzed soy and corn protein, cooked chicken and chicken broth, annatto (color), artificial flavor, natural flavor, sodium
Directions
Saucepan: bring 1 2/3 cups water and 1/4 cup margarine to boil in medium saucepan. stir in contents of stuffing mix pouch; cover. remove from heat. let stand 5 minutes. fluff with fork. Microwave: mix contents of stuffing mix pouch, 1 2/3 cups hot water and 1/4 cup margarine, cut into pieces, in 1 1/2 quart microwaveable bowl; cover. microwave on high 5 to 6 minutes. fluff with fork. microwave ovens vary.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Kraft, Stove Top Stuffing Mix, Cornbread Flavor, 6oz Box (Pack of 12)
Product Details
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
In the past my wife would bake cornbread in the preparation of cornbread dressing; as a result of this more complicated alternative we didn't have cornbread dressing all that often. When I say cornbread dressing I'm referring to a stuffing mix that is served as a separate dish and never sees the insides of a turkey or chicken.
I'll freely admit my love of cornbread dressing; I'd request my wife make an abundant supply so I could enjoy it for weeks afterward. It could even get to the point of having to freeze individual servings so they wouldn't' spoil in the refrigerator. I did and still do really enjoy cornbread dressing!
Then we entered a new age; an age of easily and quickly prepared cornbread dressing. As you might expect my wife has never been interested in returning to the old do-it-yourself method of preparation. What is also pleasing to me, as a consumer, is the very good taste the Kraft Stove top dressing has; it doesn't leave me wishing for the old ways but is an entirely satisfactory replacement and a lot easier and faster.
She has always cooked the dressing on the stove top in a large pan and uses around six boxes of the mix. In addition to following the directions on the side she always sautés onions and garlic and adds that to the mix along with sliced mushrooms and chopped up giblets if available.
The results are delicious and relatively quickly prepared. As a result we can now have cornbread dressing more often which pleases me greatly!
I'll freely admit my love of cornbread dressing; I'd request my wife make an abundant supply so I could enjoy it for weeks afterward. It could even get to the point of having to freeze individual servings so they wouldn't' spoil in the refrigerator. I did and still do really enjoy cornbread dressing!
Then we entered a new age; an age of easily and quickly prepared cornbread dressing. As you might expect my wife has never been interested in returning to the old do-it-yourself method of preparation. What is also pleasing to me, as a consumer, is the very good taste the Kraft Stove top dressing has; it doesn't leave me wishing for the old ways but is an entirely satisfactory replacement and a lot easier and faster.
She has always cooked the dressing on the stove top in a large pan and uses around six boxes of the mix. In addition to following the directions on the side she always sautés onions and garlic and adds that to the mix along with sliced mushrooms and chopped up giblets if available.
The results are delicious and relatively quickly prepared. As a result we can now have cornbread dressing more often which pleases me greatly!
