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  • Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor
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Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor

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List Price: $49.99
Price: $44.47 & FREE Shipping
You Save: $5.52 (11%)
In Stock.
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Large
  • Stainless steel smoker smokes meat, fish, and vegetables right on the stovetop.
  • Durable stainless-steel pan with cover; dishwasher-safe.
  • Works over any heat source, including open flame or electric stovetop.
  • Includes samples of two woodchip flavors.
  • One year manufacturers warranty.
16 new 3 used from $31.00

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Frequently Bought Together

Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor + Wood Smoking Chips - Oak, Cherry, Hickory, and Alder Wood Smoker Value Pack - Set of 4 Resealable Pints + Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Price for all three: $75.97

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Customer Rating 4.5 out of 5 stars   (522) 4.6 out of 5 stars   (86) 3.8 out of 5 stars   (15) 4.1 out of 5 stars   (145)
Price $44.47$64.99$14.99$114.99
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Sold By WayfairAmazon.comToysNGamesEtcDave 's
Power Source electric Electric wood electric
Material stainless_steel Steel stainless_steel Stainless Steel
Color Silver Red Stainless Steel Silver
Length 15 inches 6.88 inches 8.25 inches 13.2 inches
Height 3.5 inches 13.5 inches 2.5 inches 12.6 inches
Width 11 inches 13 inches 4.25 inches 13.2 inches
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Product Details

Size: Large
  • Product Dimensions: 15 x 11 x 3.5 inches ; 7 pounds
  • Shipping Weight: 9 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004SZ9D
  • Item model number: SMKW
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (522 customer reviews)
  • Amazon Best Sellers Rank: #5,445 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Large

Product Description

Stainless Steel Stovetop Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

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Step by Step Instructions

  1. Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan.
  2. Place the drip tray on top of the wood chips in the base pan.
  3. Place the rack into the drip tray.
  4. Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.

Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

Amazon.com

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson


Customer Questions & Answers

Customer Reviews

Easy to use and clean and it works great.
JPP
I love using different varietities of the smoking chips and foods come out tender, juicy and full of flavor.
Amazon Deity
I recommend this to anyone who loves smoked food.
R. Lind

Most Helpful Customer Reviews

207 of 212 people found the following review helpful By Spyce VINE VOICE on September 17, 2005
Size Name: Large
I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
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241 of 249 people found the following review helpful By Whistle Stop TOP 500 REVIEWERVINE VOICE on March 11, 2003
Size Name: Large Verified Purchase
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.
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112 of 119 people found the following review helpful By HonestOmnivore on March 6, 2005
Size Name: Large Verified Purchase
I'm not kidding - this smoker has been a revolution in our kitchen. The most important thing is to understand that it is like a Dutch oven- so while your food is smoking it's also roasting. Salmon comes out roasted, but with the most wonderful smoke flavor - pork ribs are more juicy than if you grill them, and you have to work to dry anything out (we over cooked venison chops - thin meat doesn't need much time!). Most foods cook in 25 minutes - although a full size chicken will smoke/roast for an hour and a half.

We have a weekly dinner party and I've been running out of ideas - this smoker has added an extensive list of options to the menu! I just ordered my second one as I'll need two for the quantity of foods I'm smoking. I use the smoker to make appetizers (smoked salmon pate, smoked wings, smoked sauces and veggies...) and I've used it to smoke all sorts of meats - salmon, venison, chicken breasts, whole chickens, turkey breasts, pork ribs, baby back ribs... We spend our trips to the grocer looking for inspiration for our smoker!

The most surprising thing for me has been smoking vegetables. They come out moist, full of flavor and you would swear the rich smoke flavor should be adding calories! It's hard to believe something that tastes so rich could be healthy! Smoked asparagus, cauliflower, tomatoes, artichokes... fantastic!

I use a layer of foil over the top to add an extra seal - for items to large for the space provided you just leave the lid off and make a foil tent (whole chickens and turkeys) it's very easy. We haven't had a smoky kitchen yet -

I've been sending these to my family for gifts - if it's back ordered, trust me, it's worth the wait!

Have fun smoking!
Read more ›
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216 of 237 people found the following review helpful By Amazon Customer on July 4, 2002
Size Name: Large
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.
To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.
The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.
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143 of 156 people found the following review helpful By Harold Long on November 28, 2001
Size Name: Large Verified Purchase
This smoker works as advertised. With appropriate care and attention, you can easily smoke a wide variety of foods and ingredients. At the right temperature, the small leakage of smoke from the unit is not a problem.
However, recognize that this is a HOT smoker. If you are looking to smoke meats and other ingredients for long-term preservation, this is not the unit to use. Because of its small size, with the heat turned high enough to produce adequate smoke, you will easily reach temperatures of 250-300 degrees inside the pan, hot enough to roast many meats and birds. Fresh ham slices, for example, while infusing a wonderful flavor from the smoke, will cook to well done and beyond if you're not careful. Certainly far beyond where I would want to cook them for use in bean and soup dishes.
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