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This item: Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor
Nordic Ware 365 Indoor/Outdoor Kettle Smoker B007ZKUVPC
Demeyere Resto Stovetop Smoker, 12.5 B000XAARZA
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Power Source||electric||Electric||Wood||Information not provided|
|Material||stainless steel||Steel||Information not provided||Stainless steel|
|Dimensions||3.5 inches x 15 inches x 11 inches||13.5 inches x 6.88 inches x 13 inches||3 inches x 15 inches x 11 inches||4 inches x 15 inches x 7 inches|
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.
Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.
It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.
I love this product! I was a little intimidated at first, but the instructions were very detailed and clear, which greatly helped me set up the device correctly! Read morePublished 2 days ago by Y.A.
Smoker is very useful to make a small amount of food smoked.
I made smoked trout several time.
However a plastic package of a wood chip was broken. Read more
My husband loves using this cooker on top of the barbeque. He smokes chicken all of the time. I don't mind the clean up.Published 7 days ago by Sharmama629
I have used it only once. I smoked a salmon. It was so easy and it came out perfect. Will be using it a lot! It came quickly,no problems and as described.Published 11 days ago by Judith
Works well and is fun. I am still trying it out of different things, but so far so great! If you do wings in this, you better grill or bake them first as they will be really... Read morePublished 12 days ago by C. Stewart
Beats the heck out of going outside when it is 110 or too cold. Loved some salmon smoked on itPublished 23 days ago by Amazon Customer
good for small portions. wouldn't try smoking large custs of meat with this.Published 26 days ago by Mike B