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This item: Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any
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|Length||15 inches||6.88 inches||8.25 inches||13.2 inches|
|Height||3.5 inches||13.5 inches||2.5 inches||12.6 inches|
|Width||11 inches||13 inches||4.25 inches||13.2 inches|
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All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.
Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.
It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.
Got this for my stepfather for Father's Day... he finally used it to make salmon and it worked perfectly! Read morePublished 3 days ago by Bethany
Arrived before expected, no difficulties, have not had a chance to use it yet though!Published 6 days ago by asgrdh
I have used my stove top smoker both in the oven and stovetop and it's amazing. I am actually thinking about buying a second one!Published 7 days ago by Sheryl L McIntosh
I have been using this product for several years. Recommended it to many, many of my friends and given as gifts. Read morePublished 11 days ago by D. Bailey
Works well. Did not smoke up kitchen, had read tips on using foil for easy cleanup. Try the fish with the alder chips.Published 15 days ago by Rita M. Henderson
The Cameron Smoker is the microwave of smokers. Easy to use and consistent excellence over the decade that I have been using it. Read morePublished 16 days ago by Leslie Rosen
I used to own a 5 star bistro and used this for so many things from applewood smoked Hormel black label bacon, hickory smoked corn on the cob for the smoked cream corn-saffron... Read morePublished 19 days ago by Mr Slim