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Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor

4.5 out of 5 stars 755 customer reviews
| 73 answered questions

List Price: $49.99
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  • Stainless steel smoker smokes meat, fish, and vegetables right on the stovetop.
  • Durable stainless-steel pan with cover; dishwasher-safe.
  • Works over any heat source, including open flame or electric stovetop.
  • Includes samples of two woodchip flavors.
  • One year manufacturers warranty.
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Frequently Bought Together

  • Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor
  • +
  • Wood Smoking Chips - Oak, Cherry, Hickory, and Alder Wood Smoker Value Pack - Set of 4 Resealable Pints
  • +
  • Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Total price: $80.66
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This item: Stovetop Smoker - The Original Camerons Stainless Steel Smoker with Wood Chips - Works over any heat source, indoor or outdoor
Customer Rating 4 out of 5 stars (755) 4 out of 5 stars (85) 4 out of 5 stars (247) 4 out of 5 stars (17)
Price $47.95 $54.99 $72.98 $99.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By ToysNGamesEtc ToysNGamesEtc Amazon.com The Culinary Home
Power Source electric Wood Electric Information not provided
Material stainless steel Information not provided Steel Stainless steel
Color multi/none Stainless Steel Red Silver
Dimensions 3.5 inches x 15 inches x 11 inches 3 inches x 15 inches x 11 inches 13.5 inches x 6.88 inches x 13 inches 4 inches x 15 inches x 7 inches
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Product Description

Size: Large

Product Description

Stainless Steel Stovetop Smoker

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.

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Step by Step Instructions

  1. Open the smoker and remove the rack and drip tray. Place 2 tablespoons of wood chips in the bottom of the base pan.
  2. Place the drip tray on top of the wood chips in the base pan.
  3. Place the rack into the drip tray.
  4. Put the food to be smoked and cooked onto the rack, and slide the lid closed. Place the smoker on the heat source set to a medium heat.

Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.

It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.

Amazon.com

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

Product Details

Size: Large
  • Product Dimensions: 15 x 11 x 3.5 inches ; 7 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Origin: China
  • ASIN: B00004SZ9D
  • Item model number: SMKW
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (755 customer reviews)
  • Amazon Best Sellers Rank: #8,177 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Size: Large
I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.
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Size: Large Verified Purchase
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.
The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.
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Size: Large Verified Purchase
I'm not kidding - this smoker has been a revolution in our kitchen. The most important thing is to understand that it is like a Dutch oven- so while your food is smoking it's also roasting. Salmon comes out roasted, but with the most wonderful smoke flavor - pork ribs are more juicy than if you grill them, and you have to work to dry anything out (we over cooked venison chops - thin meat doesn't need much time!). Most foods cook in 25 minutes - although a full size chicken will smoke/roast for an hour and a half.

We have a weekly dinner party and I've been running out of ideas - this smoker has added an extensive list of options to the menu! I just ordered my second one as I'll need two for the quantity of foods I'm smoking. I use the smoker to make appetizers (smoked salmon pate, smoked wings, smoked sauces and veggies...) and I've used it to smoke all sorts of meats - salmon, venison, chicken breasts, whole chickens, turkey breasts, pork ribs, baby back ribs... We spend our trips to the grocer looking for inspiration for our smoker!

The most surprising thing for me has been smoking vegetables. They come out moist, full of flavor and you would swear the rich smoke flavor should be adding calories! It's hard to believe something that tastes so rich could be healthy! Smoked asparagus, cauliflower, tomatoes, artichokes... fantastic!

I use a layer of foil over the top to add an extra seal - for items to large for the space provided you just leave the lid off and make a foil tent (whole chickens and turkeys) it's very easy. We haven't had a smoky kitchen yet -

I've been sending these to my family for gifts - if it's back ordered, trust me, it's worth the wait!

Have fun smoking!
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Size: Large Verified Purchase
This little gem is not made to replace your big heavy production smokers. I don't believe that it's purpose. What it IS - is a grand little unit that produces awesome smoked food in reasonable amounts of time while IN THE COMFORTS of your kitchen OR while out camping. 23 min of smoke time makes killer salmon steaks! 80 min of smoke time creates wings to die for! I am not affiliated with Cameron's on any level, but I should buy stock in the company. Absolutely EVERY ONE who has seen me use this smoker ordered one.. even the hardcore nonbelievers were FULL believers after they saw it in use. One friend ordered 4 for her Christmas gifts this year and she's a vegetarian...LOL Yes, they are that AWESOME!

It's key that you understand the nature of your "cooking source" be it a kitchen stove (gas or electric)or your grill. The Camerons smoker is designed to do it's "thang" on medium heat. Not HOT HOT or cool.. medium heat. The internal temp in the smoker runs about 350° - 375°if you're doing it right. It omits a t-i-n-y wisp of smoke when in the smoking process, but the fan on the stove handles it beautifully. If it's belching smoke (which mine has not done) you can just "tweak" the lid to tighten it up which is explained in the instruction booklet.

I was pleasantly surprised at the Camerons grade of stainless steel too. It's much heavier then I had expected. I would not get the smaller one. 3# of wings fit perfectly in the large one, and they are gone in a about 2 minutes once people taste them.

I'd give this thing 10 stars if that was an option.
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