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Wild Strawberries and Cream Paperback – May 1, 1999

5 out of 5 stars 1 customer review

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$16.95 FREE Shipping on orders with at least $25 of books. Only 5 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
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Product Details

  • Paperback: 176 pages
  • Publisher: Cumberland House Publishing (May 1, 1999)
  • Language: English
  • ISBN-10: 1581820232
  • ISBN-13: 978-1581820232
  • Product Dimensions: 7 x 0.4 x 8 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,043,223 in Books (See Top 100 in Books)

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By Angel Lee HALL OF FAME on July 28, 2000
Format: Paperback
This must have book for anyone who loves strawberries. The book features delicious recipes including breakfasts, main courses, salads, desserts, frozen desserts, beverages, and jellies all made with strawberries. There are two sections filled with over 30 full-color photos of some of the recipes. Thankfully, the recipes use common ingredients and are fairly easy to make.
It's really hard to choose a favorite recipe. I love the breakfast puff, coffee cake and pizza (a pastry crust topped with strawberries and jelly and served chilled). The chicken fillet with strawberry peppercorn cream sauce and strawberry avocado salad mold are also divine. You must try jubilee, meringue, angel cake, and frozen white chocolate mousse cake with strawberries.
With over 120 decadent strawberry recipes, I promise you will never get bored.
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