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7 of 9 people found the following review helpful:
5.0 out of 5 stars
120 yummy recipes,
By Angel Lee "Liocorno Amethyst Moonstone" (Cleveland, OH United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Wild Strawberries and Cream (Paperback)
This must have book for anyone who loves strawberries. The book features delicious recipes including breakfasts, main courses, salads, desserts, frozen desserts, beverages, and jellies all made with strawberries. There are two sections filled with over 30 full-color photos of some of the recipes. Thankfully, the recipes use common ingredients and are fairly easy to make.It's really hard to choose a favorite recipe. I love the breakfast puff, coffee cake and pizza (a pastry crust topped with strawberries and jelly and served chilled). The chicken fillet with strawberry peppercorn cream sauce and strawberry avocado salad mold are also divine. You must try jubilee, meringue, angel cake, and frozen white chocolate mousse cake with strawberries. With over 120 decadent strawberry recipes, I promise you will never get bored. |
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Wild Strawberries and Cream by Jo-Anne Clark Brown (Paperback - May 1, 1999)
$16.95 $13.22
In Stock | |
 
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