Strawberries: 40 Recipes for Fine Dining at Home (Flavours Cookbook) [Paperback]

Elaine Elliot (Author), Julian Beveridge (Photographer)

Book Description

Series: Flavours Cookbook | Publication Date: January 1, 1998

Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day.

Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entrées such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use.

Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing Flavours series of fully illustrated cookbooks.

Editorial Reviews

Review

Praise for the Flavours series:

"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.

The books are big on appearances. Fine-food presentation is an art, the authors say, and the generous use of full-colour photography throughout the book reinforce their contention that presentation is one of the main ingredients in a recipe's durability.

The books are beautiful--the coffee-table books of the cookbook genre.

The recipes are intriguing and ... respect for the regional foods is unmistakable." (Janet Arnett Canadian Book Review Annual )

"The remarkable photography in this book instills cravings with every mouth-watering page... recipes are appealing to the eye as well as to the taste bud. There is sure to be a taste for everyone in this book." (Courier Lifestyles )

About the Author

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.

Product Details

• Paperback: 64 pages
• Publisher: Formac (January 1, 1998)
• Language: English
• ISBN-10: 0887804187
• ISBN-13: 978-0887804182
• Product Dimensions: 10.4 x 8.2 x 0.2 inches
• Shipping Weight: 8.8 ounces
• Amazon Best Sellers Rank: #3,799,061 in Books (See Top 100 in Books)