*Some of the photographs in this book are so beautiful they look like carefully crafted dishes made for a glossy magazine shoot...the recipes are delicious and can easily be recreated using ingredients found in the West . . . a pure pleasure.*-- Sunday Telegraph
*This wonderful blend of both cookbook and photo journey is a feast for the palate as well as the eyes. * --Tuscon Citizen
Sephi Bergerson is an independent photographer based in New Delhi since 2002. Previously a commercial photographer and president of the Professional Photographers’ Association in Israel, he received the Hazel Greenwald award for documentary photography in 1991 and was nominated for Photographer of the Year in 1998.
I purchased this book as my wife wanted to read more about foods she missed from home.
After perusing the book, I did make a couple of the items featured in the book and consulted the recipes too. hmm..hmm..good!!!
The reason I couldn't give this book a five star rating is because of the above-noted impracticality of the recipes.
A great addition to my small meals collection of cookbooks. Love it!Published 5 months ago by Debra L. Cicchella
Beautiful photography and great recipes. I have been waiting for a book like this to provide authentic street food recipes from wonderful India.Published 10 months ago by annie russell
Excellent cookbook with good directions and tempting recipes. I used it several times and then gave it away as a birthday present.Published 12 months ago by Raymond Hoche-Mong
This is a great book for my wife. She is Indian, but knows very little of the cooking culture. She will have a good time flipping through this book.Published on December 18, 2012 by Good shoe - bad shoe size
Bought this gift for an ex-chef from a restaurant. They love it. Great concept, good layout, and a solid coffee table book.Published on October 2, 2011 by Mr. Dip
Great photos of India, but the recipes are not specific enough for me....I cook Indian food very frequently and find that Julie Sahni's recipes, although long, make for delicious... Read morePublished on March 7, 2011 by asiana