For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.
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Book Description
Editorial Reviews
Review
Tom Kime s Street Food introduces us to the unpretentious, unpredictable and always delightful nibbles found at food stalls on streets the world over, like savory Indonesian beef saté skewers, grilled sardines, Lebanese lamb pizza, stuffed fish balls, sweet fried ravioli, salt cod croquettes, Mexican pumpkin flower soup, hummus with cinnamon lamb and so many more. The names of the dishes themselves awaken the senses and are slightly poetic. If you have a good sense of flavor imagination, this book is enough to drive you mad. --deependdining.com
--This text refers to an alternate
Hardcover
edition.
About the Author
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
5.0 out of 5 stars
So many good ideas,
This review is from: Street Food (Hardcover)
Seafood empanadas, sweet fried ravioli, prawn fritters, I enjoyed not only the recipes but also the pictures and stories that Kime uses in his cookbook. I've only tried a handful, but I'm looking forward to sampling more.
1 of 4 people found the following review helpful:
5.0 out of 5 stars
great book, recipes, and pictures,
By
This review is from: Street Food (Hardcover)
This is a great book about street food around the world.
If you want to take a look into Asia, Africa, Europe and America food culture, this is the right book for you. Food heritage of each country lives in their streets. Plus: recipes and lovely photography.
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Inside This Book
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First Sentence:
The recipe navigator is organized by type of dish, rather than by country of origin. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fresh red jalapeño, fresh green jalapeño, small dried red chilies, serrano chilies, tbsp coriander seeds, tsp ground turmeric, heavy frying pan, rice paper wrappers Key Phrases - Capitalized Phrases (CAPs): (learn more)
Southeast Asia, Southern Europe, The World Tour, Sri Lanka Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The recipe navigator is organized by type of dish, rather than by country of origin. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fresh red jalapeño, fresh green jalapeño, small dried red chilies, serrano chilies, tbsp coriander seeds, tsp ground turmeric, heavy frying pan, rice paper wrappers Key Phrases - Capitalized Phrases (CAPs): (learn more)
Southeast Asia, Southern Europe, The World Tour, Sri Lanka Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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