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Street Food Hardcover – May 21, 2007


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Product Details

  • Hardcover: 224 pages
  • Publisher: DK Publishing (May 21, 2007)
  • Language: English
  • ISBN-10: 0756628504
  • ISBN-13: 978-0756628505
  • Product Dimensions: 8.8 x 7 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,649,893 in Books (See Top 100 in Books)

Editorial Reviews

Review

Tom Kime s Street Food introduces us to the unpretentious, unpredictable and always delightful nibbles found at food stalls on streets the world over, like savory Indonesian beef saté skewers, grilled sardines, Lebanese lamb pizza, stuffed fish balls, sweet fried ravioli, salt cod croquettes, Mexican pumpkin flower soup, hummus with cinnamon lamb and so many more. The names of the dishes themselves awaken the senses and are slightly poetic. If you have a good sense of flavor imagination, this book is enough to drive you mad. --deependdining.com

About the Author

Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Kristen on January 24, 2012
Format: Hardcover
Seafood empanadas, sweet fried ravioli, prawn fritters, I enjoyed not only the recipes but also the pictures and stories that Kime uses in his cookbook. I've only tried a handful, but I'm looking forward to sampling more.
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2 of 6 people found the following review helpful By Ricatti Maria Jimena on February 28, 2010
Format: Hardcover
This is a great book about street food around the world.
If you want to take a look into Asia, Africa, Europe and America food culture, this is the right book for you.
Food heritage of each country lives in their streets.
Plus: recipes and lovely photography.
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