Why depend on the kindness of strangers, when you can cook New Orleans world-famous cuisine yourself? It's easy Blanche! Timeless favorites like Red Beans & Ricely Yours, The Dubois Family Beignets, Vieux Carre Redfish Courtbouillon & Burgundy Street Oyster Dressing! Between the Chocolate Doberge Cake and the Creme de la Creme Brulee, one might find it rather difficult to say which dessert is more heavenly! There's even a recipe for Stella and Stanley's Crawfish Etouffee! Need I say more? I declare, La Nouvelle-Orléans has never tasted quite this extraordinary, Bon Appetit Y'all!
New Orleans native and foodie, Todd-Michael St. Pierre is author of the Cookbooks 1-Who Dat Cookin' 2-Good Gumbo Weather & 3-Jambalaya, Crawfish Pie, Filé Gumbo. And kid's books like 1-A Piece of Sky 2-Aidan and the Anteater 3-Thibodeaux Turtle & Boudreaux Bunny 4-Who Taught Time to Fly 5-Nola & Roux & 6-Who Dat Night Before Christmas. Todd-Michael has served as a judge for the Reading Rainbow Young Writer's & Illustrators Contest! He's developed recipes for Cooking Light magazine & his books have been featured in The San Francisco Chronicle, The Denver Post & on AOL Food! You can read more about this author and his books at his website... ToddStPierre.com
