Todd-Michael St. Pierre, Cajun/Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po-Boy Cookbook, House of the Rising Bun, The French Quarter Cookbook and WHO DAT Cookin’! And of Children’s picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band and Makin’ Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post, Southern Living Magazine, Louisiana Cookin' Magazine & Country Living!
Just reading the ingredients will get your mouth watering. Gave copies in Christmas stockings and kept one for myself! Only wish it had pictures of the dishes as well!Published 19 months ago by Frances M Goza
The book is great and will be a great addition to my collection - I wish it was available in Hard Cover...Published 21 months ago by Donna Graffagnino
Very Appropriate Name--Delicious!! Todd-Michael's recipes are as endearing as he is. His books need to be a part of the state's Culture and Tourism resources if it is not. Read morePublished 21 months ago by C. Y. Washington
This will be a gift, funny and useful for a friend living outside of New Orleans. It is a perfect Bread and Butter gift for when I visit . Read morePublished on August 31, 2013 by Rebecca J Thomson
Great read, easy to follow, and a touch of down home humor to put you at ease. I'm actually ordering more for gifts.<><Published on January 5, 2013 by Guardian
If you've every visited the Crescent City and fell in love with the exquisite food, then you need to investigate this author's cookbooks and open up the wallet. Read morePublished on October 2, 2011 by sock chick
Todd-Michael St Pierre puts together the best New Orleans cooking experiences! His andedotes throughout the book are so much fun. Read morePublished on October 18, 2010 by Toulagal