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A Streetcar Named Delicious: I Love New Orleans Cookbook Paperback – May 5, 2009


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A Streetcar Named Delicious: I Love New Orleans Cookbook + Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz + The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
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Product Details

  • Paperback: 156 pages
  • Publisher: CreateSpace Independent Publishing Platform (May 5, 2009)
  • Language: English
  • ISBN-10: 144212864X
  • ISBN-13: 978-1442128644
  • Product Dimensions: 8.5 x 5.5 x 0.4 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #379,454 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Todd-Michael St. Pierre, Cajun/Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, The Southern Po-Boy Cookbook, House of the Rising Bun, The French Quarter Cookbook and WHO DAT Cookin’! And of Children’s picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band and Makin’ Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post, Southern Living Magazine, Louisiana Cookin' Magazine & Country Living!

More About the Author

Todd-Michael St. Pierre, Cajun/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Tremé and The Southern Po'Boy Cookbook! And of Children's picture books, including, Who Dat Night Before Christmas, Fat Tuesday, Nola and Roux and The Crawfish Family Band! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine.
Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press. His website is LouisianaBoy.com

Customer Reviews

5.0 out of 5 stars
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See all 25 customer reviews
Is one of the wonderful streets in New Orleans.
W. Thomas
T-M tests all his recipes before putting them in any cook book.
Patricia Todd-Dennis
His andedotes throughout the book are so much fun.
Toulagal

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By CAJUN LADY on June 15, 2009
Format: Paperback
I am originally from New Orleans and now live in NC. All I can say is this book rocks !!!! All my friends enjoy when I cook and this has really scored major points with my friends. Several have borrowed it already and I have told them to get their own.

BUY IT !!!! YOU WILL FALL IN LOVE WITH NEW ORLEANS ALL OVER.
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4 of 4 people found the following review helpful By Susan H. Walpole on June 7, 2010
Format: Paperback
I love, love, love this cookbook! Not only does it have rockin' recipes, but poems and quotes too! I highly recommend this as a treat for yourself or a great gift for friends!!!
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4 of 4 people found the following review helpful By Melinda B. Lester on February 26, 2010
Format: Paperback Verified Purchase
Todd-Michael St. Pierre captured the flavors of New Orleans in one great cook book. From Char-broiled oysters to Zulu Coconut pie it is all packed into one delicious cookbook. Throughout the book there are several poems that reflect what it is like to live in and to be from New Orleans.
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3 of 3 people found the following review helpful By Sheila B. Davis on December 10, 2009
Format: Paperback
I am a Louisiana native, currently living out of state. I had to leave all of my personal cookbooks in storage, so I ordered this one...let me tell you, I LOVE THIS!!!! It not only has alot of my personal favorites, but some that I've been wanting to get! So glad I decided to purchase this book!
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3 of 3 people found the following review helpful By Poet's Pen on December 10, 2009
Format: Paperback
I initially bought three of these for my daughter and two daughters-in-law. As soon as I browsed through it I knew I had to have one for myself and then got three more for friends as Christmas gifts; that makes seven and counting.
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3 of 3 people found the following review helpful By Alex's wish list on November 19, 2009
Format: Paperback
My fiancee is from New Orleans and can't get cajun/creole cusine where we live. I tried the red beans and rice in the box, the kind from the grocery store and it did not cut it. I received my copy of "A street car named delicious" and found some easy recipes that were easy for me to make. The first recipe I tried was Elysian Fields Old-fashioned chicken stew for Sunday dinner. The recipe was to the point, helpful (the method) part explains HOW to cook it in plain English. It took only 30 minutes to make. I cooked up some rice to go with it and it was all done!

When I tasted it I knew I had hit on something. It was in fact very delicious indeed. You would have thought I spent all day cooking that stew. The whole family absolutely loved it, and I got the thumbs up for authenticity from my fiancee'.
I will recommend this book to anyone who wants to cook authentic cajun/creole cusine.Spice Garden Natural Cajun Seasoning, Hot, 3-Ounce Jar (Pack of 6) I used this seasoning to flavor the chicken.
Love it!
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2 of 2 people found the following review helpful By Patricia Todd-Dennis on February 11, 2013
Format: Paperback Verified Purchase
A Streetcar Named Delicious is an early cook book by Todd-Michael. T-M tests all his recipes before putting them in any cook book. In fact, if you follow him on Facebook, sometimes he sometimes post a picture of some truly delicious dish or dessert with the accompanying recipe. If you would really like to try some New Orleans recipes I would recommend A Streetcar Named Delicious or any of the cook books by Todd-Michael. He is definitely a New Orleans treasure!
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2 of 2 people found the following review helpful By L. Waguespack on December 10, 2009
Format: Paperback
A Streetcar Named Delicious......Came at the best time, living in Louisiana I am always looks for great recipes to cook for family and friends. We love our get togethers (gatherings). These recipes can be prepared for a family of two or a large group.
I'm so glad I ordered an extra one, it makes a great gift. This cookbook is defiantly sharing his love of great food and New Orleans. During our brief snow storm (all of 10 minutes of snow) we made the Southern Decadence Shrimp Creole dish, easy and delicious. I really enjoyed all the special little readings throughout the book. I can tell already this will be one of my favorites.
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