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Stress and Hypertension: Cooking for Health, Macrobiotic Food and Cooking Series
 
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Stress and Hypertension: Cooking for Health, Macrobiotic Food and Cooking Series [Paperback]

Aveline Kushi (Author), Sarah Laponta (Editor), Sarah Lapenta (Editor)

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Product Details

  • Paperback: 191 pages
  • Publisher: Japan Publications (USA) (December 1987)
  • Language: English
  • ISBN-10: 0870406795
  • ISBN-13: 978-0870406799
  • Product Dimensions: 8.2 x 5.4 x 0.7 inches
  • Shipping Weight: 12.6 ounces
  • Amazon Best Sellers Rank: #1,612,520 in Books (See Top 100 in Books)

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