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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
 
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Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding [Hardcover]

Alan Fersht (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

September 15, 1998 0716732688 978-0716732686 1st
Fersht's Structure and Mechanism in Protein Science is a defining exploration of this new era, an expert depiction of the core principles of protein structure, activity, and mechanism as understood and applied today.  A thorough recasting of Fersht's previous text, the book takes a more general look at mechanisms in protein science, emphasizing the unity of concepts in folding and catalysis and the importance of the relationships between basic chemistry, kinetics, thermodynamics, and structure.


Product Details

  • Hardcover: 650 pages
  • Publisher: W. H. Freeman; 1st edition (September 15, 1998)
  • Language: English
  • ISBN-10: 0716732688
  • ISBN-13: 978-0716732686
  • Product Dimensions: 9.6 x 6.4 x 1.4 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #664,963 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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47 of 48 people found the following review helpful:
5.0 out of 5 stars A classic - one of the "top ten" books for biochemists !, December 20, 2000
By 
Doc Bailey (Davenport, IA United States) - See all my reviews
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This review is from: Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding (Hardcover)
This book belongs in every protein biochemists collection. It is a clear, up-to-date review of protein structure and function, with a concentration on enzymes. It covers a host of vital topics, including: the theories of chemical catalysis, enzyme kinetics (buy Segal for an in-depth study of this topic), the methods for determining rate constants, the stereochemistry of enzyme reactions, various regulation mechanisms, binding energies and the forces between molecules, and an overview of protein engineering techniques. If all this were not enough, Fersht concludes with a wonderful chapter covering case studies of enzyme structure and mechanism, and another couple on the kinetics and mechanisms of protein folding. Extensive references are given to the current literature for further study.

Putting all these topics into one book is an accomplishment that few authors could pull off - but Fersht does it extremely well!

Oh - the other nine ?

Cornish-Bowden, "Principles of Enzyme Kinetics"; Segal, "Enzyme Kinetics"; Voet & Voet, "Biochemistry"; Branden & Tooze, "Introduction to Protein Science"; Dixon & Web, "Enzymes"; Pauling, "The Nature of the Chemical Bond"; Scopes, "Protein Purification"; Freifelder, "Physical Biochemistry"; Walsh, "Enzymatic Reaction Mechanisms"

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17 of 18 people found the following review helpful:
4.0 out of 5 stars Biochemists Can't Miss, August 22, 2001
This review is from: Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding (Hardcover)
The book focuses on enzyme catalysis, stereochemistry of enzyme reactions, determination of rate constant, enzyme kinetics, and protein structure and folding. It would be an ideal reference for the study of protein chemistry. It can serve as the primary text for an advanced course in protein chemistry or a supplement for undergraduate biochemistry text.

Protein folding has remained one of the most intricate yet less understood process in modern biochemistry. Feersht's treatise of the subject in this book is splendid. The author overviews protein structure and diversity in the opening chapter. What I find really precious about this book is the discussion on protein engineering, forces on folding, and recombinant DNA technology in the context of protein folding.

Aside from protein chemistry, the chapter on chemical catalysis is excellent in learning more about transition state theory, general acid/base catalysis, covalent catalysis, structure-reactivity relationships, and kinetic isotope effects.

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9 of 11 people found the following review helpful:
5.0 out of 5 stars essential, April 30, 2002
By 
"tyrofox" (Minneapolis, MN USA) - See all my reviews
This review is from: Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding (Hardcover)
If you are studying protein structure, you probably should read this book for reference.

This is solely my opinion, but I have learned new things and reinforced some old knowledge, as well. The book is well-written, and understandable, without being simplistic.

Some texts are difficult to understand, or dry, or facile. This is not one of those texts.

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