The second edition of "Structure in Protein Chemistry" showcases the latest developments and innovations in the field of protein structure analysis and prediction. The book begins by explaining how proteins are purified and describes methods for elucidating their sequences of amino acids and defining their posttranslational modifications. Comprehensive explanations of crystallography and of noncovalent forces - ionic interactions, hydrogen bonding, and the hydrophobic effect - act as a prelude to an exhaustive description of the atomic details of the structures of proteins. The resulting understanding of protein molecular structure forms the basis for discussions of the evolution of proteins, the symmetry of the oligomeric associations that produce them, and the chemical, mathematical, and physical basis of the techniques used to study their structures.
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Key Phrases - Statistically Improbable Phrases (SIPs):
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crystallographic molecular model, internally repeating domains, helical surface lattice, electron scattering density, molecular orbital system, refined molecular model, superposable domains, identical folded polypeptides, cationic weak acid, minimal mutational distances, enantiomeric objects, random meander, single folded polypeptide, apparent critical concentration, minimum frictional coefficient, tetravalent intermediate, extracytoplasmic surface, initial molecular model, mutual occupancy, polyacrylamide cast, monomeric tubulin, free electrophoretic mobility, transacetylase core, molecular correlation function, molecular exclusion chromatography Key Phrases - Capitalized Phrases (CAPs): (learn more)
Academic Press, New York, Journal of Biological Chemistry, American Chemical Society, Methods Enzymol, National Academy of Sciences, Cell Biol, Protein Chem, John Wiley, Macmillan Magazines Limited, Nature New Biol, Acta Crystallogr, Clarendon Press, National Biomedical Research Foundation, Cold Spring Harbor Symp, Faraday Soc, Physical Chemistry of Macromolecules, Elsevier Science Publishers, Marcel Dekker, Royal Society, Trends Biochem, Basic Principles of Organic Chemistry, Macmillan Magazines Ltd, Menlo Park, Pergamon Press New!
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crystallographic molecular model, internally repeating domains, helical surface lattice, electron scattering density, molecular orbital system, refined molecular model, superposable domains, identical folded polypeptides, cationic weak acid, minimal mutational distances, enantiomeric objects, random meander, single folded polypeptide, apparent critical concentration, minimum frictional coefficient, tetravalent intermediate, extracytoplasmic surface, initial molecular model, mutual occupancy, polyacrylamide cast, monomeric tubulin, free electrophoretic mobility, transacetylase core, molecular correlation function, molecular exclusion chromatography Key Phrases - Capitalized Phrases (CAPs): (learn more)
Academic Press, New York, Journal of Biological Chemistry, American Chemical Society, Methods Enzymol, National Academy of Sciences, Cell Biol, Protein Chem, John Wiley, Macmillan Magazines Limited, Nature New Biol, Acta Crystallogr, Clarendon Press, National Biomedical Research Foundation, Cold Spring Harbor Symp, Faraday Soc, Physical Chemistry of Macromolecules, Elsevier Science Publishers, Marcel Dekker, Royal Society, Trends Biochem, Basic Principles of Organic Chemistry, Macmillan Magazines Ltd, Menlo Park, Pergamon Press New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 27
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15
books
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- Atlas of Protein Sequence and Structure (Vol 5, Supplement 3) by Margaret O. Dayhoff on 4 pages
- Physical Chemistry of Macromolecules by Charles Tanford on 4 pages
- Basic Principles of Organic Chemistry by John D. Roberts on page 240, page 442, and page 497
- Complete set of Online and Printed Editions of the International Tables for Crystallography by H Fuess on page 327, page 334, and page 354
- The Hydrophobic Effect: Formation of Micelles and Biological Membranes by Charles Tanford on page 195, and page 561
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- Mechanism in Protein Chemistry by Jack Kyte on 11 pages
- Food Proteins and Their Applications (Food Science and Technology) by Srinivasan Damodaran on page 55
- Protein, Volume 2 (Proteins: a Comprehensive Trea) by G. Allen on page 54
- Physical Chemistry for the Biosciences by Raymond Chang on page 633
- Chemical and Functional Properties of Food Proteins by Zdzisaw E. Sikorski on page 55
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