Customer Reviews

The Stubb's Bar-B-Q Cookbook

5 star:		(9)
4 star:		(0)
3 star:		(2)
2 star:		(2)
1 star:		(0)

 

 

Invite family and friends to your home to join you in trying these recipes. That's what I did and we all have memories to last a lifetime.

From licking fingers while devouring the "Barbecue" Skillet Shrimp, to sharing tales(and duties)while the brisket smoked, to expressions of amazed delight at the deliciousness of the simple Summertime Macaroni Salad, much love and happiness was shared.

A macaroni salad debate and competition started that continues still. It's as though the love and happiness that Stubb put into every recipe jumped off the page and into our gatherings.

While I haven't tried any of the recipes in this book, I'm sure most of them are good, they look pretty good. The big disappointment comes from the fact that there are a lot of recipes that will say something like "1/2 cup Stubb's Rub." The problem is, you have to go out and find Stubb's Rub, they do not give you the rub recipe in the book. I understand keeping trade secrets, but if you're going to put out an entire book based on a rub and/or sauce, you should give the recipe for the rub or sauce. I might as well have used the money I wasted on this book to buy Stubb's Rub and just use it on brisket.

Also, this book is not for those who are serious about bbq, it's geared towards those who have a regular grill and are looking to make some quick bbq-like food. If you're like me and you have a dedicated smoker and you enjoy spending the 10+ hours it can take to make the perfect bbq, this book is definitely not for you, stay clear.

I live in Texas and though not a native, I always wondered what all the fuss was about. Texans talk barbecue like New Yorkers discuss subway routes. Bring up the subject of 'que and every Texan has a diffferent opinion of which recipe is the best and which joint serves the best.

Except when it comes to Stubb's. It's on everybody's list.

If you're a regular person like me and just want to go outside and barbecue a great meal, without a lot of fuss, this is the book for you. This book has the right number of recipes--from ribs to chicken to cornmeal-crusted trout that you grill until crispy. Though Stubb's sauces and rubs are sometimes called for, you don't need 'em.

I can see why Stubb became so popular. I especially like Stubb's brisket and rub tips--lots of detailed info, but his technique is simple and straightforward. Most of the dishes can be made year-round including a crock-pot pot roast and skillet shrimp. Besides a big helping of meat recipes there's also quite a few fresh salads. Favorite recipes I've tried so far: Wicked Jezebel Ribs, Thai Coconut Chicken, and the Dark Caramel Pecan sauce--good to keep on hand for ice cream on a hot night out here in the Hill Country outside Austin.

I love stubb's products... However, I suggest your don't use the recipes as the be all and end all for BBQ'ing... Stubb's spice rub is not available in my area.. I have mail ordered it.. It's is good stuff.. But I went to the internet eventually and there are tons of recipes to make you own rub.. I made mine from a simple recipe and it is almost just as good.. So, for those of you who complain it being an advertisment for stubb's products, yes it is.. but, don't let that stop you from making your own subsitutions.. The results may be very good, and you'll suprise yourself..

Now, onto the book- there is alot of great Stubb-isms and recipes.. but, if you have hung out on the Stubb's websites and read about stubbs, this is just a repeat.. And, I don't know about all, but ALOT of the recipies are on the websites.. So, there is alot of rehashing.. But, the book is well put together and very attractive presentation.. I fixed the apple-cider brined grilled turkey this weekend and invited some folks over.. I had no idea how it would turn out.. but, everyone said it was the probably the best turkey they have ever eaten.. So.. the book can't be all THAT bad!

I helped write this book, but the real story is the man himself, Stubb. He was the real deal: The son of a preacher, he grew up pickin' cotton, to the beat of East Texas blues. He was a self-taught pitmaster, finding his calling late in life, after serving in the Korean War. He lived for music and 'Q, and he lived to make folks happy. If you've ever been to Austin, attended the SXSW festival or been to Antone's blues club, or if you've eaten at the restaurant, you'll recognize some of the people and places in this book (including Joe Ely and Willie Nelson, and the Victory Club, still-standing from the days of the "Chittlin' Circuit"). And though Stubb is now in barbecue heaven, Stubb's own recipes represent what makes American barbecue as unique as American blues. Sure, I'm biased, but having written 6 other books about food and wine, I think this is my best creation to date, and the one I'm most proud to have been a part of. If there was ever a "feel-good cookbook of the year," this would be it, and solely because the subject himself, C.B. Stubblefield, was the epitomy of kindness, generosity, outrageous story-telling, and he was always the center of a good time. I think the book aptly carries on his legacy.

I've used Stubb's sauces and rubs for some time. I've also ordered food from there shipped to us, and it was great. Now I know much more about the man and also have some excellent hints on grilling. If for nothing else, you must try the "Marley-B-Que" meatloaf.

The cookbook is excellent and all the recipes are world class.

I love it!!!

I knew and loved Stubbs, as all who knew him did. Now hear Stubbs' story on NRR with Joe and Sharon Ely, Tom T. Hall, Jimmie Dale Gilmore, and hear of his pals: Willie Nelson, Johnny Cash, and more.

http://www.npr.org/templates/story/story.php?storyId=101823249

[...]Texas Poker Wisdom

My philosophy is that if a cookbook has one really good recipe, it was worth its purchase price. Stubb's cookbook has more than one of what I consider to be a really good recipe. His recipe for Wicked Jezebel Ribs by itself paid for the book as far as I'm concerned.

I first became a fan of Stubb's BBQ when I saw their marinades and BBQ sauce at Walmart. They are absolutely delicious! I was delighted when I saw that they have their own Cookbook, and at an extremely cheap price. The only thing you need to be aware of is that the recipes all include different Stubb's products, so be prepared to buy them when you start making the recipes.