Leaving home to go to college is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan, renowned TV chef, Sophie Grigson is here to help.
The Student Cookbook
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Book Description
Editorial Reviews
Review
Reviews for The First-Time Cook: 'Great step-by-step visual guides!a perfect entree into the world of cooking'. Independent on Sunday 'Friendly and chatty, Sophie Grigson is the cook any beginner should have by their side.' Good Food magazine
About the Author
Sophie Grigson began her TV career in 1993 with the award–winning 12–part series Grow Your Greens, Eat Your Greens. She writes regular features for several magazines and newspapers, including BBC Good Food and Country Living Magazine and has been awarded the Guild of Food Writers Cookery Journalist Award.
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