This basic vegetarian cookbook is geared to the student lifestyle. Easy, cheap recipes include ideas for mushroom stroganoff and leek and "cheesy wotsit" bake, the versatile TVP (textured vegetable protein), snacks, sauces, side dishes and special recipes marked for vegans. Written by a recent graduate, the book also features tips on vegetable and herb shopping at supermarkets, health shops and specialist stores.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
Student's Vegetarian Cook Book,
This review is from: Student's Vegetarian Cook Book (Quick and Easy) (Paperback)
No, you won't have to sacrifice your vegetarian principles just because you're on a rock bottom budget. Keep this book handy, and be able to whip up dozens of cheap, nourishing veggie specialties, using the basic equipment and utensils of the average student's kitchen.
Relish a generous spread of dishes from the omelettes and salads you might expect to many less usual ideas like Mushroom Stroganoff, Sweet and Sour Stir-fry or Leek and 'Cheesy Wotsit' Bake. Make use of the special recipes marked for Vegans. (Even if you accept dairy products, you may be cooking for friends who don't.) And check out these useful money-saving tips on buying your ingredients at supermarkets, health shops and specialist stores. Students have to be economical to a degree. But that's no reason to miss out on the proven benefits and delights of vegetarianism. --- from book's back cover
3.0 out of 5 stars
Got this for a vegetarian,
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This review is from: Student's Vegetarian Cook Book (Quick and Easy) (Paperback)
I bought this book for a vegetarian student going off to college--I read some of the recipes and don't know how user friendly this really is for a dorm. It was written in 1995--it would be nice if it was updated.
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