From Publishers Weekly
Copyright 2003 Reed Business Information, Inc. --This text refers to an alternate Paperback edition.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
No pictures at all - just black and white text on plain paper. I gave as a gift, so I have no idea if the recipes are good.Published 4 months ago by Michelle H
I always wish cookbooks all had pictures, however that shouldn't change a review. These recipes were pretty basic vegetarian meals. I like that they're designed for students.Published 7 months ago by ANON18
Meh, I thought this was pretty simply and obvious. Doesn't really provide too many tips on how to make tasty food, just really a list of veg foods.Published 8 months ago by Kevin Jung
I love this book! The food is very simple and easy to make, and very cheap. It's great for anyone that is not a master chef, even if you aren't a vegetarian, I would recommend it! Read morePublished 10 months ago by brooke webster