From Publishers Weekly
Copyright 2003 Reed Business Information, Inc. --This text refers to an alternate Paperback edition.
i like this book, especially the breakdown of vegetables. it also has a good selection of breads and salad dressing/saucesPublished 13 days ago by Anne Crockett
I will keep looking for my favorite recipes. I like trying out new recipes. Thank-youPublished 18 days ago by Ariesme
Book was in excellent condition...I am waiting to try some of the recipesPublished 1 month ago by Opiessence
I wasn't sure how useful this cookbook would be, but I can honestly say that I use it every. single. week. Read morePublished 2 months ago by GreySky14
I bought this for a friend who is trying to go more vegetarian because the recipes are for 1-2 people. Read morePublished 3 months ago by Roxy Fairdeal