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Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes Paperback – June 24, 2003
"Salt to the Sea" by Ruta Sepetys
Just when it seems freedom is within their grasp, tragedy strikes. Not country, nor culture, nor status matter as all ten thousand people aboard must fight for the same thing: survival. See more
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From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
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Top Customer Reviews
All of the recipes are extremely simple. The ingredients lists are usually very short & the entire book is very practical. If you're learning to cook (or if the idea of heading into a kitchen scares you) this is the book for you.
Here are the sections with some examples of recipes:
Breakfast (french toast, vegan pancakes, scrambled tofu, rice pudding)
Dips & Spreads (salsa-excellent! hummus, guacamole, tahini)
Soups & Stews (miso-happy soup, minestrone, split pea, kale & potato, Moroccan stew)
Salads & Dressings (fruit salad, apple raisin couscous, marinated vegetables, avocado & pear salad)
Sandwiches, wraps & pizza (falafel, crostini with a bean & a green, black bean & yam quesadilla, tacos monterey, pita pizza crust, farmhouse vegetable pizza)
Bean meals (chipotle black bean chili, dal, marinated tempeh)
Grain meals (spontaneous couscous, polenta with black beans, Indian rice, Sicilian rice)
Pasta (with zucchini & basil, with green beans & feta, primavera, spaghetti pancake, peanut pasta)
Vegetables, Stir frys & potatoes (artichoke feast, gingered Chinese green stir fry, Pad Thai, colcannon, scalloped potatoes vegan style)
Desserts & quick breads (dark chocolate pudding, baked apples, baked bananas, banana bread)
There's also a section on coffee drinks-like cafe au lait.
Most Recent Customer Reviews
No pictures at all - just black and white text on plain paper. I gave as a gift, so I have no idea if the recipes are good.Published 1 month ago by Michelle Hetherington
I always wish cookbooks all had pictures, however that shouldn't change a review. These recipes were pretty basic vegetarian meals. I like that they're designed for students.Published 3 months ago by ANON18
Meh, I thought this was pretty simply and obvious. Doesn't really provide too many tips on how to make tasty food, just really a list of veg foods.Published 4 months ago by Kevin Jung
I love this book! The food is very simple and easy to make, and very cheap. It's great for anyone that is not a master chef, even if you aren't a vegetarian, I would recommend it! Read morePublished 7 months ago by brooke webster
The title may be a bit misleading. This book is a good introduction to vegetarian cooking for anyone, not just students. Read morePublished 7 months ago by alanhouston
The recipes are a little far fetched for my ability but then again I literally don't cook at all (popcorn and cereal). So it has really helped me broaden my abilities.Published 10 months ago by Anna