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Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry Paperback – March 8, 2011

1 customer review
ISBN-13: 978-0470316580 ISBN-10: 0470316586 Edition: 8th

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Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry + Culinary Calculations: Simplified Math for Culinary Professionals
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Product Details

  • Paperback: 192 pages
  • Publisher: Wiley; 8th edition (March 8, 2011)
  • Language: English
  • ISBN-10: 0470316586
  • ISBN-13: 978-0470316580
  • Product Dimensions: 8.5 x 0.4 x 11 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,145,507 in Books (See Top 100 in Books)

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0 of 1 people found the following review helpful By Fred W. Moye on September 30, 2012
Format: Paperback Verified Purchase
Book received in a timely fashion in the advertised shape, however, it was the work book, not the text. Title needs to be changed to reflect the difference.
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Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry
This item: Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry
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