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Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations Paperback – May 1, 2003

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Product Details

  • Paperback: 85 pages
  • Publisher: Silver Educational Publishing (May 1, 2003)
  • ISBN-10: 0971999678
  • ISBN-13: 978-0971999671
  • Product Dimensions: 10.8 x 8.3 x 0.5 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #11,275,100 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Chef Melissa Heilman has thorough knowledge of the culinary industry and has written other study guides for many culinary schools through out the country. Dr. Patrick Leonardi has written over 60 study guides since 1995. His study guides have helped thousands of students achieve better grades in less time and effort. The author has a talent for focusing on key questions that are asked on exams.

Customer Reviews

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By A Customer on June 12, 2004
Format: Paperback
This is a must book for preparing for the National Servsafe Exam. The book had the kind of questions encoutered on the actual exam. The explanations were also very complete. With the help of this book I did very well on the exam. Worth the money! 10 stars.
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