From the Back Cover
Simplified Diet Manual Study Guide
, Ninth Edition will assist in the education and training of dietitians, dietary managers and supervisors, and foodservice employees. The guide provides information on routine diets and their modifications for a variety of nutritional needs and enhances readers’ knowledge and understanding of basic nutritional principles.
The Study Guide is compartmentalized into lessons for convenient self- or group instruction, with each lesson reviewing key information about a diet in Simplified Diet Manual, Ninth Edition. A menu-writing component encourages readers to apply the theoretical material. The "Suggested Responses" section provides assistance for teachers and help with self-instruction.
About the Author
Barbara Boeckmann, R.D., L.D.,
has 26 years of experience as a consultant to Acute and Long Term Care facilities. She currently teaches a part of the Dietary Managers Certification for Eastern Iowa Community College.