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Study Guide for Whitney/Rolfes' Understanding Nutrition, 13th Paperback

ISBN-13: 978-1133604433 ISBN-10: 1133604439 Edition: 13th

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Product Details

  • Paperback: 256 pages
  • Publisher: Cengage Learning; 13 edition (July 13, 2012)
  • Language: English
  • ISBN-10: 1133604439
  • ISBN-13: 978-1133604433
  • Product Dimensions: 10.7 x 8.4 x 0.5 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #737,705 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Ellie Whitney, PH.D., received her B.A. in Biology from Radcliffe College in 1960 and her Ph.D. in Biology from Washington University, St. Louis, in 1970. Formerly on the faculties at Florida State University and Florida A&M University and a dietitian registered with the American Dietetic Association, she now devotes full time to research, writing, and consulting in nutrition, health, and environmental issues. Her earlier publications include articles in SCIENCE, GENETICS, and other journals. Her textbooks include NUTRITION CONCEPTS AND CONTROVERSIES, 12th EDITION; UNDERSTANDING NUTRITION, 12th EDITION; UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 9th EDITION; and NUTRITION AND DIET THERAPY, 7th EDITION, all with Cengage Wadsworth. She also recently co-authored PRICELESS FLORIDA (Pineapple Press), a comprehensive text examining the ecosystems in her home state. Her additional interests include energy conservation, solar energy use, alternatively fueled vehicles, and ecosystem restoration.

Sharon Rady Rolfes received her M.S. in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on over 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NUTRITION and NUTRITION FOR HEALTH AND HEALTH CARE. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes serving on the board of Working Well, a community initiative dedicated to creating a healthy workforce. She maintains her registration as a dietitian and membership in the Academy of Nutrition and Dietetics.

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1 of 1 people found the following review helpful By V on October 23, 2013
Format: Paperback Verified Purchase
This book is very good. It is a good study tool. It will help you get a better understanding of the material.
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By Nicole Baher on February 7, 2014
Format: Paperback Verified Purchase
Wrong book was sent. I was not satisfied because it is not the book I wanted in the first place
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