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Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals Kindle Edition

22 customer reviews

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Length: 208 pages Word Wise: Enabled Optimized for larger screens
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Editorial Reviews

About the Author

Dan Whalen is the founder and creator of the popular blog The Food in My Beard. He has published more than 700 recipes that have been viewed more than 6 million times. He has been featured in Saveur, Bon Appetit, Fine Cooking and on MSNBC, Boston.com, Serious Eats and Huffington Post. Dan resides in Boston, Massachusetts. 


Product Details

  • File Size: 25317 KB
  • Print Length: 208 pages
  • Publisher: Page Street Publishing (January 14, 2014)
  • Publication Date: January 14, 2014
  • Sold by: Macmillan
  • Language: English
  • ASIN: B00DA7HEU4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #728,643 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Dan Whalen is the founder and creator of the popular recipe blog The Food in my Beard. In the past 4 years since the website's inception, he has published over 700 recipes that have been viewed over 6 million times. He has been featured in many prestigious publications such as Saveur, Bon Appetit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post.

He currently lives in Boston, where he is writing for the General Mills blog, Tablespoon.com. He also does restaurant menu consulting, the most recent of which is a recently opened burrito and coffee shop called Cafe Burrito in Belmont, MA.

When not working, Dan can usually be found looking for inspiration at indie rock shows, watching scripted TV series, eating out with his friends, or playing Super Mario.

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By JH on January 18, 2014
Format: Paperback Verified Purchase
Am I allowed to say food porn on here. The author should be arrested for this salacious material. In all seriousness I've been following the author on his blog: The Food in My Beard for some time. His self taken pictures of his creations really inspire the do it yourself spirit. Now this book... Whether you're the bachelor looking for easy to make munchies, or the accomplished foodie juggling multiple ingredients... This book has both. There is also personal narrative with each dish describing the author's connection with the dish. I'm a big fan of the "Egg in a French Toast Cave" creation.

But I come back to the pictures I'll attempt to describe with Homer Simpson: "Mmmm... Pork Belly Stuffed Cornbread Bites... AaggaGGhGhghGhGhghhhh"
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2 of 2 people found the following review helpful By Metal Mark on April 5, 2014
Format: Paperback Verified Purchase
As a former chef and avid fooder, "Stuffed" takes the notion of comfort food and racks it a up a few digits. Sure the caloric intake of some of the recipes in this tome can get a lil gnarly, but if you are a creative cook and health conscious, you can move and shake a few of the ingredients around so as you do not explode in a diabetic festoon. I highly recommend this one because Dan Whelan is some kind of culinary evil wizard....in all the best ways possible.
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2 of 2 people found the following review helpful By sam on February 13, 2014
Format: Paperback
This cookbook is fun and has a lot of interesting recipes in it- jalapeno stuffed with mac and cheese? What? Yes. What's not to love about this book? Not much- most of it is pretty mouth-watering and enticing. I won't lie, nothing I made came out half as pretty as the things he cooked, but then, I'm not a professional (that's what we are going with). Most of it came out well, even my son and husband were happy with the results and glad guinea pigs.
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1 of 1 people found the following review helpful By Kevin Tipple VINE VOICE on April 19, 2014
Format: Kindle Edition
Have you ever thought about combining two different foods into one super food? Like putting a cheeseburger inside a ravioli? “Cheeseburger Ravioli Burger” looks really good and the recipe is here on pages 84-85. Or, maybe you have a craving for something like “Lobster Stuffed Fried Mac and Cheese Balls” (pages 94-95) or a “Mac and Cheese Stuffed Burger” (pages 100-101). The culinary possibilities are intriguing in Stuffed: The Ultimate Comfort Food Book by Dan Whalen.

If the author’s name is not familiar to you he is the founder of “thefoodinmybeard.com.” He is also a freelance food writer for General Mills and is a chef for Cafe Burrito in Boston. Instead of being formally trained, as noted in the introduction, Dan Whalen learned by doing in the kitchen. That led to a life of creating food delights that is reflected in the subtitle of the book: Taking Your Favorite Foods And Stuffing Them To Make New, Different And Delicious Meals.

After the brief and interesting introduction the book is broken into six chapters with “Stuffed Breads” starting things off on page 8. Along with a picture of various ingredients there is a small introduction to this chapter. It starts off with “Pepperoni Bread” on pages 10-11 before moving on to “Chicken Stuffed Waffles” (pages 18-19), “Cheeseburger Slider Steamed Buns” (pages 24-25), “Vietnamese Burritos” (pages 38-39) and “Bulgogi Calzones” (page 53) among others. Each recipe has an ingredient list and directions, the number of portions it makes, a heat scale as to flavor and a “Pig-Out” scale as how gluttonous you feel. There are not any specifics regarding fats, salts, etc., as the ratings are more of an unspecified personal scale. Some recipes have pictures, but most do not. This same format continues throughout the book.
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1 of 1 people found the following review helpful By SueChef on April 1, 2014
Format: Paperback Verified Purchase
Just about everything in this book is an ah-ha moment. Mac and cheese inside a burger? AH HA! Yes, this is novelty, tasty, wild-n-wacky food at its stuffed best.
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2 of 3 people found the following review helpful By cathairetic on April 7, 2014
Format: Paperback Verified Purchase
I bought this as a gift for my daughter because she likes to bring a memorable dish to gatherings. I read it first and recipes range from wild to just fun. Most of them are not conducive to weight loss. She got a kick out of the book so it was a success as a gift. If you collect cookbooks this would be a fun addition.
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By Maryellen Dasso on March 24, 2014
Format: Paperback Verified Purchase
I have been following Dan's blog for a few years. I was very excited to hear he had his own cook book. I am not very good in the kitchen, but his book has step by step instructions. So far I have made 3 of his recipes and all got rave reviews from my family. I would recommend this book to anyone.
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By casey on March 31, 2014
Format: Paperback
I got this book as a gift and it is awesome! The recipes are really easy to follow and the food is amazing. Everything is so creative I use it anytime I want to bring a fun dish to a get together!! Definitely recommend this one!!!
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