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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
dried cane juice.
Product Details
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Customer Reviews
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Most Helpful Customer Reviews
75 of 77 people found the following review helpful
Organic Sucanat is many levels above regular white granulated sugar. This sugar takes baking and tea drinking to new levels of pleasure.
When holding this sugar in the palm of your hand, you will notice the irregularity of the crystals and the "dark brown sugar" color. This does have a flavor that is reminiscent of brown sugar and yet the texture is much more natural and the crystals take longer to melt on your tongue.
Recently I've been discovering a variety of more natural sweeteners. This on is perfect for tea because it not only adds sweetness; it adds a caramel flavor to teas in which you use milk. There is a purity in the flavor and you feel better because you are supporting organic farms and keeping your body healthy.
This is a one-for-one replacement for refined white or brown sugar.
Sucanat is made from 100% certified organic sugar cane. The sugar cane is "green cut." This means the fields are not burned and the leaves and tops of the cane plant are left in the field. The sugar is minimally processed and once the sugar cane is harvested it is pressed to squeeze out all the cane juice. This juice is then clarified, filtered and evaporated. This helps to remove excess water. The syrup is then crystallized and a sugar with a molasses flavor is produced. There are also vitamins, minerals and trace elements from the sugar cane plant. One teaspoon of Sucanat contains 10mg of Potassium and 6mg of Calcium.
If you are still using white sugar, try Sucanat. It might surprise you with added flavor, goodness and purity. I find the flavor to be superior to refined white sugar. This sugar will add a touch of caramel flavor to all your baking.
If you are looking for an even deeper flavor for chocolate recipes, try Muscovado sugar. It has a rich flavor that can't be matched by any regular brown sugar you would find in your grocery store. With Muscovado and Sucanat, you can take your baking to the next level.
~The Rebecca Review
When holding this sugar in the palm of your hand, you will notice the irregularity of the crystals and the "dark brown sugar" color. This does have a flavor that is reminiscent of brown sugar and yet the texture is much more natural and the crystals take longer to melt on your tongue.
Recently I've been discovering a variety of more natural sweeteners. This on is perfect for tea because it not only adds sweetness; it adds a caramel flavor to teas in which you use milk. There is a purity in the flavor and you feel better because you are supporting organic farms and keeping your body healthy.
This is a one-for-one replacement for refined white or brown sugar.
Sucanat is made from 100% certified organic sugar cane. The sugar cane is "green cut." This means the fields are not burned and the leaves and tops of the cane plant are left in the field. The sugar is minimally processed and once the sugar cane is harvested it is pressed to squeeze out all the cane juice. This juice is then clarified, filtered and evaporated. This helps to remove excess water. The syrup is then crystallized and a sugar with a molasses flavor is produced. There are also vitamins, minerals and trace elements from the sugar cane plant. One teaspoon of Sucanat contains 10mg of Potassium and 6mg of Calcium.
If you are still using white sugar, try Sucanat. It might surprise you with added flavor, goodness and purity. I find the flavor to be superior to refined white sugar. This sugar will add a touch of caramel flavor to all your baking.
If you are looking for an even deeper flavor for chocolate recipes, try Muscovado sugar. It has a rich flavor that can't be matched by any regular brown sugar you would find in your grocery store. With Muscovado and Sucanat, you can take your baking to the next level.
~The Rebecca Review
12 of 12 people found the following review helpful
By M. Ames
There is a light carmel/molassis flavor but it's not too strong for me. We enjoy it in tea, fruit smoothies, on hot breakfast cereals and everything we'd use sugar for. I found the best deal price wise at Country Life Natural Foods. It's good stuff! I also use pure stevia powder in food items so I need less sugar. It's sweet and natural with no calories.
4 of 4 people found the following review helpful
By D- Door
Amazon Verified Purchase
I was totally dissapointed when I got this product. First, I got less than one pound of the prodcut. I happen to have food scale at home and was surprised it's about a quarter less. Look at the picture and the product is full-- but the way I got it was mostly empty and a lot of plastic. I have no idea why.
Most Recent Customer Reviews
4.0 out of 5 stars
It isn't bad tasting.
It doesn't really blend like I hoped in a blender or when making hot chocolate but I liker the taste.
Published 1 month ago by Chooliki
4.0 out of 5 stars
Not a whole lot for the price
The bag you recieve is not full like the picture. The product is good but if you're expecting a bag like the pic. dont be disappointed when it doesnt look like the pic..
Published 2 months ago by SWilliamson
3.0 out of 5 stars
takes a LOT to make beverage sweet
maybe it's just me, but I found myself adding tons of this stuff to even get a remotely sweet taste- maybe that's what succant is supposed to be like - I don't know. Read more
Published 3 months ago by Emily Pitts
5.0 out of 5 stars
Quite yummy in coffee & tea and most especially for baking
This was my first time using Sucanat, and I really do like the taste. You must first put it in the blender to refine the little crystals, and that in itself is pretty cool--it... Read more
Published 5 months ago by Susan C. Sepanski
4.0 out of 5 stars
:in kefir
DEFINITELY helps brew a stronger and more sour water kefir. If you've gotten tired of the taste of your normal sugar in your kefir then try out this stuff. Read more
Published 6 months ago by John Alexander Magee
5.0 out of 5 stars
Sweet, Sweet, Sweet
I love using natural alternatives to sugar and sucanate is a winner. Can be used in baking as a sugar/brown sugar substitute with wonderful results.
Published 8 months ago by L. Walker
5.0 out of 5 stars
perfect!
fantastic!!! cant say enough good things about this product! and this brand is half the price of the other one i was using for years! thanks!!!
Published on May 8, 2011 by Melanie C. Schultz
