With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Successful Catering
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Inside This Book
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First Sentence:
Going into business for yourself is not a move to be taken lightly. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dietary guidelines for calories, cup egg wash, ounces green pepper, ounces red pepper, ounces onions, ounces celery, nutritional menus, ounces leeks, ounces shallots, ounces heavy cream, lentil ragout, medium dice, toasted round, ounces butter, ounces carrots, ounces zucchini, kosher cuisine, many caterers, other caterers, ounces white wine, pints white wine, kosher certification, dice salt, ounces tomato paste, small dice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Balsamic Vinaigrette, New York, Corton Charlemagne, Fruit Sauce, Fruit Bavarian, National Restaurant Association, Andrew's Glace, Chateau Climens, Grand Marnier, Helen Nash, Hyde Park, Basic Pasta Dough, Sommelier Check Wine Glasses New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Going into business for yourself is not a move to be taken lightly. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dietary guidelines for calories, cup egg wash, ounces green pepper, ounces red pepper, ounces onions, ounces celery, nutritional menus, ounces leeks, ounces shallots, ounces heavy cream, lentil ragout, medium dice, toasted round, ounces butter, ounces carrots, ounces zucchini, kosher cuisine, many caterers, other caterers, ounces white wine, pints white wine, kosher certification, dice salt, ounces tomato paste, small dice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Balsamic Vinaigrette, New York, Corton Charlemagne, Fruit Sauce, Fruit Bavarian, National Restaurant Association, Andrew's Glace, Chateau Climens, Grand Marnier, Helen Nash, Hyde Park, Basic Pasta Dough, Sommelier Check Wine Glasses New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
3
books
cite this book:
- Kosher Cuisine: Gourmet Recipes for the Modern Home by Helen Nash on page 149, and page 155
- Fruits and Berries (Rodale's Successful Organic Gardening) by Susan McClure on page 155
- How to Run a Traditional Jewish Household by Blu Greenberg on page 155
- Applied Foodservice Sanitation by The Educational Foundation of the National Restaurant Association on page 69
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by The Culinary Institute of America in Back Matter
- Professional Beverage Management (Culinary Arts) by Robert A. Lipinski in Back Matter
- Start Your Own Home-Based Business (Wiley Business Basics) by Gregory F. Kishel in Back Matter
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