How to make your own wines and liqueurs
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Excellent book.,
By Miim (Nowhere land.) - See all my reviews
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This review is from: Successful wine making at home (Hardcover)
Excellent book. It explains things in ways modern books don't. (Because so often in modern books, people will tell you to buy this or that packaged thing from this or that brand and you either can't find it where you live or it's expensive, while this book tells you how to do it with simple ingredients like grapes or other fruit, baker's yeast etc.
Of course, it also has sections covering brewer's yeast and other additives, but you can virtually make your wine with very simple ingredients, as it used to be in the past.) I really like how this book delivers the explanations in a very comprehensive and simple way, and still manages to delve more deeply into it as well, just at the right rhythm so you learn instead of drowning in too much info at once.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Made wine '69 Cabernet Sauvignon, chem major at Berkeley.,
By
This review is from: Successful Wine Making at Home (Paperback)
It turned out surprising well. This book is great.
In the past, fermenting bottles of wine loosely corked turned into vinegar. "Modern methods are quick, clean,simple and sure. Fun and this book makes it easy.
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